Drive past the lines of people waiting for take-out food and make this Baja Fish Burrito at home tonight! We use fresh veggies, frozen Gorton’s Fish filets to make these. We whipped up some fresh pico de gallo and baja sauce to complete this easy to make meal! You can also use fish sticks and mini tortillas for the kids!

Reasons You’ll Love a Quick and Easy Baja Fish Burrito with Breaded Fish Planks

Convenience: Using pre-breaded fish planks that can be quickly heated in the oven makes preparing a burrito effortless. It’s a time-saving option for busy days or when you want a quick meal without sacrificing flavor.
Crispy Texture: The breaded fish planks offer a satisfying crunch that contrasts perfectly with the soft tortilla and creamy fillings. This texture adds a delightful element to each bite of the burrito.
Flavorful and Balanced: Despite its quick preparation, a Baja fish burrito with breaded fish planks remains flavorful. The combination of crispy fish, fresh vegetables, creamy sauces, and zesty toppings creates a balanced and delicious meal.
Versatility: You can easily customize your Baja fish burrito with additional toppings like avocado, salsa, or lime crema to suit your taste preferences. This flexibility allows you to create a burrito that’s exactly how you like it.
Satisfying and Filling: Whether enjoyed for lunch or dinner, a quick Baja fish burrito with breaded fish planks is hearty enough to satisfy your hunger. It’s a comforting and fulfilling meal option that doesn’t compromise on taste or convenience.

This quick and easy Baja fish burrito with pre-breaded fish planks offers a perfect blend of convenience, crispy texture, delicious flavors, and customization options, making it a meal you’re sure to love.

baja fish buritto cut in half in a bowl with avocado

History of Baja Fish Burritos and Tacos

The Baja fish burrito is a variation of the Baja fish taco, and it’s a relatively modern culinary creation that has gained popularity in recent years. While the exact origin and date of its invention are not as well-documented as the Baja fish taco, it is safe to say that the concept of turning the classic Baja fish taco into a burrito likely emerged as part of the broader evolution of Mexican and Mexican-inspired cuisine.

The Baja fish taco itself is believed to have originated in the coastal town of Ensenada, Baja California, Mexico, in the mid-20th century. The transition from a taco to a burrito, which typically involves wrapping the ingredients in a larger flour tortilla, could have been a natural progression as chefs and cooks experimented with different ways to enjoy the flavors of Baja fish in a more substantial and portable form.

The specific date when the Baja fish burrito first appeared on menus or gained widespread recognition is not well-documented, but it likely began to gain popularity in Mexican-American and seafood-centric culinary communities in the United States and Mexico in the latter half of the 20th century and into the 21st century. Today, Baja fish burritos can be found on the menus of many Mexican and seafood restaurants, and they have become a popular and delicious variation of the classic Baja fish taco.

How to assemble the burrito:

1 fish stick being added to a flour tortilla — Add 2 Fish Fillets to a warm tortilla

Shredded purple cabbage over a fish stick on a flour tortilla — Top with shredded red cabbage

Hands adding avocado slices to the burrito — Add peppers and avocados

Radish topped fish burrito not yet rolled up — Top with radishes

Pico di gallo being added to baja fish burrito — Add some Pico di Gallo

Baja sauce being added to the baja fish burrito — Add the Baja sauce

How to fold and slice the burritos:

hands rolling the baja fish burrito — Gently roll burrito

slicing the baja fish burrito in half — Slice burrito in half

Baja fish burrito in bowl with purple cabbage, radishes, avocado and peppers with baja sauce and pico di gallo on side

Substitutions for toppings:

We cut our veggies fresh for this, and included radishes for a nice bite and flavor. We also used sliced avocado. You can opt for simple shredded cabbage or cole slaw that you can purchase already cut up. You can also use sliced onions. Whatever you and your family love!

Tips to make this meal even FASTER!

Prep the sauce the night before, and pre-cut your vegetables, streamlining the process to a few simple steps upon your return home: crafting the pico de Gallo, ensuring the fish is baked to perfection, and gently warming the tortillas. Skip the take-out line, that ends up with soggy luke warm food, and make this tonight!

What to serve with Baja Fish Burritos

Best Guacamole Recipe

Easy Spicy Mango Peach Salsa