During the delightful and warm season of summer, mango peach salsa finds it’s way onto our dinner table almost every week! This mouthwatering mango peach salsa, brimming with an array of enticing flavors that are certain to elevate the taste of anything you are serving it with! This particular salsa boasts an impeccable harmony between the delectable sweetness of mangoes and peaches and the invigorating kick of spiciness from the jalapeño and red onions.
This is a sponsored post in partnership with Pearson Farms
Whether you opt to accompany this delectable creation with crispy chips and refreshing margaritas, or pair it with succulent grilled chicken or fish, or even embellish your street tacos with this flavor explosion, the mango peach salsa promises to be an unrivaled addition to your dinner table! We serve this with our Fish Taquitos and it is so good!
Especially during this season, when the luscious, ripe peaches are in abundance, it becomes an opportune moment to embrace the art of crafting this splendid salsa, making the most of the freshness and quality of the ingredients to ensure an unparalleled gustatory adventure.
What you will need to craft this Mango Peach Salsa:
Mango: Sweet and juicy tropical fruit that adds a refreshing taste to the salsa. Rich in vitamins A and C, providing antioxidant benefits and boosting the immune system.
Peaches: Summer is the best time to make this salsa so you can get fresh, juicy peaches. Adding peaches to this salsa will give another layer of flavor that is perfect for topping chicken, pork, or just eating with chips!
Jalapeño: Adds a mild to moderate level of spiciness, enhancing the overall flavor profile of the salsa. Adds a slight kick that complements the sweetness of the mango and peach.
Red pepper: Brings vibrant color and a subtle sweetness to the salsa. High in vitamin C, supporting the immune system and promoting skin health.
Red onion: Adds a crisp texture and mild onion flavor to the salsa.
Lime juice: Adds tanginess and brightness to balance the sweetness of the fruits. The acidity of lime juice helps to preserve the salsa and keep the flavors fresh.
Salt: Enhances the overall taste of the salsa by bringing out the natural flavors of the ingredients. Balances the sweetness and acidity, creating a well-rounded flavor profile.
Equipment
- bowl
Ingredients
- 1 large or 2 small jalapeños seeded, chopped
- ½ a red onion diced small
- 1 whole red pepper seeded & diced
- 1 mango cubed
- 2 peaches cubed skin on
- Juice of ½ a lime
- Pinch of salt
Instructions
- Seed and dice jalapeños. Dice red onion and red pepper. Add to a glass bowl. Slice mango on either side of the pit, and remove skin. See how here.
- Dice mango and peach and add into the onion, pepper mixture. Squeeze lime over the top, and add a pinch of salt.
- Prepare this the same day as serving so that the fruit is bright! Serve with tortilla chips, over tacos, grilled fish or chicken.
Nutrition
More peach recipes to try!
How to Make Iced Peach Green Tea (Starbucks Copycat)
Peach Galette with Almond-Infused Cream Cheese
Fresh Peach Cake
Peach Ice Cream
75+ Tropical Mango Recipes to try this Summer Season!
This salsa was incredible. Really light and fresg.
Amazing combination of flavors in this salsa. Sweet mango and peach with jalapenos make this salsa a perfect snack for the summer months.
Love how easy this recipe is. It’s perfect for our family!
This turned out really good, totally summer appropriate. Loved it!!
Wonderful! And I love the jalapeño in there.
Mimi,
Thank you! So tasty!
Dina and Bruce