If you are looking for a super easy Puff Pastry fruit tart to make, we are here for you. This dessert can be made in about an hour. You can use any type of puff pastry. If you want to make this vegan, you will want to look for a plant based vegan pastry in your freezer section. We used Dufour Plant-based puff pastry dough. Using a pastry brush we used almond milk on the edges of the puff pastry rather than an egg wash to make this vegan.
3 Reasons You Will Love This Vegan Puff Pastry Berry Tart
1. Quick and Easy to Make
This vegan puff pastry berry tart is an effortless dessert that comes together in no time. Using puff pastry sheets from the grocery store you save on prep time without sacrificing taste. Simply roll out the puff pastry, top it with fresh berries, and bake to golden brown perfection. It’s an easy dessert that looks and tastes impressive, making it perfect for last-minute gatherings or a spontaneous sweet treat.
2. Versatile and Customizable
One of our favorite things about this vegan puff pastry berry tart is its versatility. You can use a variety of seasonal fruits and berries, such as strawberries, blueberries, raspberries, or even stone fruits like peaches and plums. Customize it further by adding a drizzle of maple syrup, a sprinkle of lemon zest, or a touch of vanilla extract. Whether you prefer a simple tart or a more elaborate one with added flavors, this recipe can be easily adapted to suit your taste and dietary preferences.
3. Delicious and Indulgent
Despite being vegan, this puff pastry tart doesn’t compromise on flavor or indulgence. The buttery puff pastry (made with plant-based butter) bakes up to a flaky, golden brown crust that pairs perfectly with the sweet, juicy berries. The combination of the crispy puff pastry and the fresh, vibrant fruit creates a delicious treat that’s both light and satisfying. It’s a dessert that will delight both vegans and non-vegans alike, making it a fantastic addition to any dessert table.
Ingredients for Puff Pastry Tart:
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Puff Pastry (Plant-Based Vegan Puff Pastry)
- The base of the tart, puff pastry provides a light, flaky, and buttery texture. Its layers create a crisp and airy structure that complements the juicy fruit topping.
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Fresh Strawberries
- Adds natural sweetness, a vibrant color, and a slight tartness to balance the flavors. Strawberries also release their juices while baking, enhancing the overall taste and texture.
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Fresh Blueberries
- Contributes a burst of sweetness and juiciness. Blueberries provide a contrast in texture and color, making the tart visually appealing and flavorful.
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Almond Milk (as a Vegan Alternative to Egg Wash)
- Brushed on the edges of the puff pastry, almond milk helps achieve a golden-brown crust without using eggs. It also adds a mild nutty flavor that pairs well with the fruit.
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Sugar
- Enhances the sweetness of the fruit and helps caramelize the pastry’s surface, creating a slightly crisp texture. It also draws out the juices in the fruit for a more flavorful topping.
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Optional: Lemon Zest or Vanilla Extract for Added Flavor
- Lemon zest brightens the tart by adding a fresh citrus note that balances the sweetness of the fruit.
- Vanilla extract enhances the overall depth of flavor, bringing a warm and aromatic sweetness.
Instructions:
- Prepare the Puff Pastry: Roll out the puff pastry into a rectangle on parchment paper.
- Chill the Pastry: Place the rolled-out pastry in the refrigerator for 15–20 minutes to allow the plant-based butter to re-solidify, ensuring a flaky texture.
- Preheat the Oven: While the pastry chills, preheat your oven to the temperature specified on the puff pastry package.
- Assemble the Tart: Arrange sliced strawberries and whole blueberries on the chilled pastry, leaving a border around the edges. Sprinkle with sugar and, if desired, add lemon zest or a touch of vanilla extract for extra flavor.
- Apply Almond Milk: Using a pastry brush, apply almond milk to the edges of the pastry to promote browning.
- Bake the Tart: Bake according to the puff pastry package instructions or until the pastry is golden brown and the fruit is tender.
- Cool and Serve: Allow the tart to cool slightly before serving. Enjoy it warm or at room temperature.
Chill the pastry again before baking.
Do not skip the extra chilling step for the best results. Use a rolling pin to roll out a puff pastry rectangle on parchment paper. Since the pastry sheets are room temperature, you will want to chill itfor 15-20 minutes before you bake it. Pop it in the fridge after working with it, while the oven preheats. This step gives the plant based butter a chance to re-solidify. That is the trick to getting that puff and flaky layers! Take a look at the additional tips for baking with puff pastry, from Kelli Foster at The Kitchen.
Tips For Baking With Puff Pastry
Strawberries and blueberries were used in this puff pastry fruit tart for a bright and fresh dessert treat! You can make different flavor variations by swapping out for your favorite fruits. Think about seasonal fruit that is available. This would be great made with apple slices, stone fruit or any fresh berries that you have on hand. That is the beauty of this tart! Make your own flavor combination!
How to select the tastiest strawberries:
Color: Look for strawberries that have a deep red color all over. Avoid ones that are mostly white or green, as they are likely underripe.
Texture: Ripe strawberries should be firm and plump. Avoid berries that are mushy or have soft spots, as these are likely overripe or starting to spoil.
Smell: Take a whiff of the strawberries. Ripe strawberries should have a sweet, fruity aroma. If they lack any scent or have a sour smell, they might not be fully ripe.
Size:While size doesn’t necessarily indicate ripeness, larger strawberries tend to be riper compared to smaller ones.
Stem and Leaves:Check the green stems and leaves of the strawberries. They should look fresh, green, and vibrant. Avoid berries with brown or dried-out stems.
Remember that strawberries do not ripen after being picked, so it’s essential to select the ripest ones from the start to enjoy their best flavor and texture. If you plan to store them, refrigerate them and consume them as soon as possible for the best taste.
Are Blueberries Healthy?
Blueberries are packed with antioxidants and phytoflavinoids. Blueberries are also high in potassium and vitamin C, making them the top choice of doctors and nutritionists. Not only can they lower your risk of heart disease and cancer, they are also anti-inflammatory.
10 Proven Health Benefits from Blueberries
3 Reasons You Will Love This Vegan Puff Pastry Berry Tart
1. Quick and Easy to Make
This vegan puff pastry berry tart is an effortless dessert that comes together in no time. Using puff pastry sheets from the grocery store you save on prep time without sacrificing taste. Simply roll out the puff pastry, top it with fresh berries, and bake to golden brown perfection. It’s an easy dessert that looks and tastes impressive, making it perfect for last-minute gatherings or a spontaneous sweet treat.
2. Versatile and Customizable
One of our favorite things about this vegan puff pastry berry tart is its versatility. You can use a variety of seasonal fruits and berries, such as strawberries, blueberries, raspberries, or even stone fruits like peaches and plums. Customize it further by adding a drizzle of maple syrup, a sprinkle of lemon zest, or a touch of vanilla extract. Whether you prefer a simple tart or a more elaborate one with added flavors, this recipe can be easily adapted to suit your taste and dietary preferences.
3. Delicious and Indulgent
Despite being vegan, this puff pastry tart doesn’t compromise on flavor or indulgence. The buttery puff pastry (made with plant-based butter) bakes up to a flaky, golden brown crust that pairs perfectly with the sweet, juicy berries. The combination of the crispy puff pastry and the fresh, vibrant fruit creates a delicious treat that’s both light and satisfying. It’s a dessert that will delight both vegans and non-vegans alike, making it a fantastic addition to any dessert table.
How to Store a Puff Pastry Berry Tart
Storing a puff pastry berry tart properly ensures it remains delicious and retains its texture for as long as possible. Here’s how you can store your tart:
1. Cooling Completely
Before storing, make sure the tart has cooled completely on a wire rack. This helps prevent condensation, which can make the puff pastry soggy.
2. Short-Term Storage (1-2 Days)
If you plan to consume the tart within a day or two, follow these steps:
- Room Temperature: Store the tart at room temperature. Place it in an airtight container or cover it with plastic wrap to keep it fresh.
- Avoid Refrigeration: Puff pastry tends to lose its flakiness when refrigerated. However, if the tart has a cream or custard filling, it’s best to refrigerate it.
3. Long-Term Storage (Up to a Week)
For longer storage:
- Refrigeration: If the tart contains dairy or cream-based fillings, cover it with plastic wrap or place it in an airtight container and refrigerate. Consume within 3-4 days for the best taste and texture.
- Freezing: To store the tart for up to a week, you can freeze it. Wrap the tart tightly in plastic wrap, then place it in a freezer-safe container or a resealable plastic bag. When ready to eat, thaw the tart in the refrigerator overnight and then warm it up in the oven at a low temperature (around 300°F or 150°C) to restore some of its crispiness.
4. Reheating
When you’re ready to enjoy the tart again:
- Room Temperature Tarts: If stored at room temperature, simply uncover and serve.
- Refrigerated Tarts: Allow it to come to room temperature before serving or warm it up in the oven for a few minutes.
- Frozen Tarts: Thaw in the refrigerator overnight and then warm in the oven at a low temperature.
By following these storage tips, you can keep your puff pastry berry tart fresh and delicious for as long as possible!
Speaking of blueberries, check out this recipe! Try The Vegan Dollhouse’s lemon blueberry cookies! They are soft and chewy. The slightly golden bottoms give the vegan cookies a tiny bit of crispiness in that first bite.
Ingredients
- 1 package puff pastry
- 1 cup strawberries
- 1 cup blueberries
- 3 tablespoon raspberry preserves
- 1 tablespoon almond milk
- 1 tablespoon course sugar can use regular sugar or turbinado sugar
Instructions
- Prepare the fruit by rinsing and patting dry. Remove the hulls and quarter the strawberries. Set aside. Place the raspberry preserves in a heat proof glass bowl, and warm slightly on half power for about 30 seconds.1 cup strawberries, 1 cup blueberries
- On a piece of parchment paper, roll out the puff pastry. Using a pastry brush, paint the raspberry preserves lightly onto the puff pastry. Leave a 1 inch frame without the preserves around the outside edge.1 package puff pastry, 3 tablespoon raspberry preserves
- Place the strawberries over the preserves. Add the blueberries over the strawberries to fill in the spaces. Crimp the edges by folding over the crust. Add the remaining preserves over the top.1 cup strawberries, 1 cup blueberries, 3 tablespoon raspberry preserves
- Brush the pastry with almond milk and sprinkle with the course sugar. Also sprinkle some sugar of the top of the fruit. Slide tart on parchment onto a baking sheet pan. Place tart in freezer for 20 minutes to chill. This step is very important, to have your pastry puff up.1 tablespoon almond milk, 1 tablespoon course sugar
- While tart is chilling, pre-heat oven to 400 F.
- Place tart in oven. Set timer for 10 minutes. At the 10 minute mark, spin tart around and bake for another 20 minutes. Since ovens vary, at 20 minutes, if the pastry is puffed and golden brown, but fruit is not bubbling, cover loosely with a tent of foil. If not yet browned, bake another 10 minutes. Once fruit is bubbling and pastry is golden brown, your tart is ready.
- Remove from oven and allow to rest for about 10 minutes. Slice into squares and serve warm. This can be served alone or with some dairy free ice cream.
Nutrition
Give these other treats a try!
Berry Cream Cheese Danish
Blueberry Kuchen:Delicious Crumb Cake
Healthy Lemon Blueberry Muffins with Poppyseeds
Easy Homemade New York Bagel Recipe: Crispy & Chewy
So good! It came out perfect, thank you!
Ingrid,
We are so glad! This makes us so happy!!
Dina and Bruce
Oh my gosh, I couldn’t believe how easy this was! A delicious, fruity dessert with just a handful of ingredients and barely any effort. Loved it!
This was so easy to make and came out beautifully! I’ll definitely make this tart again!
I love this fruit tart! Fantastic recipe that is tasty and looks amazing!
Easy, delicious summer dessert or breakfast, lol! A perfect way to use up my fresh berries, thanks so much!
Angela,
Yes! Enjoy!
Thank you,
Dina and Bruce
Quick and so delicious, I love using puff pastry in desserts and this was perfect! Thanks!
This is the perfect dessert now that it’s strawberry season. And yay for using premade vegan puff pastry as well. We love this and it turned out perfectly. Thanks for a great recipe.
This was such a delicious and easy summer tart! I took it to a 4th of July party and everyone loved it!
Gorgeous fruit tart recipe. So delicious. Thanks for sharing.
This fruit tart was soooooo tasty! And I was floored at how easy it was to make! Delish!
This was so simple, but absolutely fantastic! A truly gorgeous treat!
Such a delicious and easy tart to make, and it looks wonderful too. Thank you!
This fruit tart looks gorgeous and delicious. Thanks for sharing.
This is such a great idea for any summer get together! The vibrant colors and the freshness of the fruit just screams summer. And it only takes 30 minutes to make with store-bought puff pastry. Perfection!
Adri,
Thank you so much!
Dina and Bruce
I simply love easy desserts like this – and the combo of buttery puff pastry with berries is quite irresistable! delicious recipe – thank you!
This puff pastry tart was sooooo tasty! The berries were perfectly cooked and the crust was magnificent!