Pecans, with their natural oils and nutty flavor, are a delightful treat that can be enjoyed in various ways. One simple and delicious way to savor these tasty nuts is by roasting them with a touch of fresh rosemary, sea salt & a few spices. In this easy pecan recipe, we’ll show you how to make oven-roasted salted rosemary pecans using Mammoth pecan halves from Pearson Farm. These golden brown gems are not only a perfect snack but also a great addition to your favorite recipes. So, let’s dive into this simple recipe and elevate your snacking game!
This post is sponsored by Pearson Farm
Pearson Farm Pecans
Pearson Farm Georgia pecans are harvested, shelled, and packed on the farm. That means you get freshness and flavor straight from the source. With a rich texture and taste, these pecans deliver valuable health benefits, endless recipe options, and the perfect grab-and-go snack. From in-shell pecans straight from the tree to decadent creations from their farm kitchen, Pearson Farm provides countless ways to share and enjoy a bountiful harvest.
The Pearson Farm Story
Rooted in the red clay of Zenith, Georgia since 1885, they carry a five-generation legacy of growing the finest peaches and pecans in the South. At the farm, they are grateful to nurture the orchards that hold their family story, and passion for growing only strengthens with each harvest season. They value the deep connection formed with their land, their family, and the food they gather. They want to share that connection with you. Whether it’s the first taste of a freestone peach or the buttery crunch of an Elliot pecan, every bite is a celebration worth sharing. Try some for yourself and taste the straight-from-the-farm difference you will experience at Pearson Farm.
Ingredients You’ll Need:
- 1 pound pecan halves (Mammoth pecans from Pearson Farm)
- 2 tablespoons olive oil
- 2 tablespoon fresh rosemary, finely chopped
- 1 teaspoon sea salt
- 12 grinds of fresh black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne (adjust to less or more, based on how spicy you want the pecans)
Instructions for Roasted Pecans Recipe:
1. Preheat Your Oven:
- First things first, preheat your oven to a medium heat. For convection or air-fryer, 300 F. For standard oven, 325 F.
2. Prepare the Pecans:
- Start by adding large Mammoth pecan halves to a bowl.
- Drizzle the olive oil over the pecans and toss with a spatula to coat eavenly.
- Add spices and salt and pepper. Stir again to distribute the seasoning.
4. Flavor Infusion:
- Remove the rosemary leaves from the stems.
- Using a sharp knife and cutting board, finely chop all but one tablespoon of the rosemary leaves.
- Sprinkle the finely chopped fresh rosemary over the pecans to infuse them with a delightful herbal aroma.
- Reserve the fresh leaves to add after the pecans cool.
3. Create an Even Layer:
- Line a rimmed baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze.
- Arrange the pecan halves in a single layer on the baking sheet. This ensures even roasting.
5. Time to Roast:
- Place the baking sheet in the preheated oven and let the pecans roast for 5 minutes.
- Check and stir pecans, and place back in oven for another 5 minutes.
- Keep a close eye on them, as oven temperatures can vary. You want them to turn a beautiful golden brown.
- Total cooking time will vary from 10 to 20 minutes depending on your oven. Checking every 5 ensures you do not burn them. Trust me, we have before!
7. Cool Down:
- Remove roasted pecans from the cooking sheet by pulling the parchment slowly off with the pecans on to a cooling rack.
- This will help them develop that perfect, crunchy texture, without continuing to cook or burn.
- Once they have cooled add the whole rosemary leaves if you are serving the pecans that day.
- If you plan to store the pecans, omit adding the fresh rosemary at the end.
8. Storage and Serving
- Once cooled, transfer your oven-roasted salted rosemary pecans a serving dish or to an airtight container or a freezer bag.
- This will keep them fresh for longer, making them an excellent option for Christmas gifts or a savory addition to your charcuterie board.
Why you will love these roasted salted rosemary pecans:
- Healthy Snack: Pecans are packed with healthy fats, B vitamins, folic acid, and vitamin E. They make for a nutritious and satisfying snack.
- Versatile: These roasted pecans can be used in various dishes, from salads to desserts, adding a delightful, buttery flavor.
- Low Carb and Keto-Friendly: If you’re following a low-carb or keto diet, these pecans are a perfect snack option.
- Easy to Make: With just a few simple ingredients and minimal cooking time, this recipe is perfect for busy days or when you need a quick, tasty snack.
- Great for the Holiday Season: Whether you’re making a big batch for holiday snacking or looking for a special treat, these pecans are a wonderful addition to your festive spread.
How to make the most of hosting a party!
Warm up some of these pecans and place in small bowls for individual munching. Recently, when traveling overseas, we got small bowls of warmed and seasoned nuts in First Class. So, make your party First Class by warming up these salted rosemary pecans to ensure your guests have that taste experience that is first class!!
Making this roasted pecans recipe with Mammoth pecan halves from Pearson Farm is a breeze. These delicious nuts are not only your favorite snack but also a great way to elevate your favorite recipes. So, next time you’re looking for a savory, salty snack with a hint of herbaceous flavor, give this easy recipe a try!
What else can you use Roasted Pecans with Rosemary in?
Oven-roasted salted rosemary pecans can add a delightful savory element to a wide range of dishes. Here are some savory ways to use them:
Salads: Our favorite way to eat rosemary pecans is on salads for added crunch and flavor. They pair well with greens, roasted vegetables, and vinaigrette dressings.
Roasted Vegetables: Toss them into a pan of roasted vegetables such as Brussels sprouts, carrots, or sweet potatoes for a flavorful and crunchy topping.
Grain Bowls: Use them as a topping for grain bowls, like quinoa or farro, along with roasted or sautéed veggies and your choice of protein.
Cheese and Charcuterie Boards: Serve rosemary pecans on cheese and charcuterie boards to add a savory component that complements various cheeses, cured meats, and accompaniments.
Soups: Use them as a garnish for soups, particularly creamy or pureed soups, to provide a delightful crunch and contrast.
Stir-Fries: Add chopped rosemary pecans to stir-fry dishes for a unique crunch and flavor.
Remember that the intensity of the rosemary flavor can vary, so you may want to adjust the quantity of rosemary pecans to suit your personal taste and the specific dish you’re preparing. The versatility of these pecans makes them an excellent addition to your savory cooking repertoire.
Equipment
- large mixing bowl
- Measuring spoons
- Measuring bowls
- sheet pan
- Parchment paper optional
Ingredients
- 1 pound pecan halves Mammoth pecans from Pearson Farm
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne adjust to less or more, based on how spicy you want the pecans
- 1 teaspoon sea salt
- 12 grinds black pepper
- 2 tablespoon rosemary fresh
Instructions
- First things first, preheat your oven to a medium heat. For convection or air-fryer, 300 F. For standard oven, 325 F.
Prepare the Pecans
- Start by adding large Mammoth pecan halves to a bowl.1 pound pecan halves
- Drizzle the olive oil over the pecans and toss with a spatula to coat evenly.2 tablespoons olive oil
- Add spices and salt and pepper. Stir again to distribute the seasoning.1 teaspoon sea salt, 12 grinds black pepper, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne
Prepare the Fresh Rosemary
- Remove the rosemary leaves from the stems.
- Using a sharp knife and cutting board, finely chop all but one tablespoon of the rosemary leaves.
- Sprinkle the finely chopped fresh rosemary over the pecans to infuse them with a delightful herbal aroma.
- Reserve the fresh leaves to add after the pecans cool.
- Line a rimmed baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze.
- Arrange the pecan halves in a single layer on the baking sheet. This ensures even roasting.
Time to Roast
- Place the baking sheet in the preheated oven and let the pecans roast for 5 minutes.
- Check and stir pecans, and place back in oven for another 5 minutes.
- Keep a close eye on them, as oven temperatures can vary. You want them to turn a beautiful golden brown.
- Total cooking time will vary from 10 to 20 minutes depending on your oven. Checking every 5 ensures you do not burn them. Trust me, we have before!
Video
Nutrition
More Pecan Recipes to Try:
The perfect way to enjoy these roasted pecans is on a Holiday Charcuterie Board!
https://theperksofbeingus.com/baked-brie-with-fig-jam/
One of the best recipes for holidays. Looks so delicious. Thanks for sharing.
These pecans are so delicious!! I made a big batch of them and added them to a salad for lunch and they tasted amazing. I know I’ll be making them all through the fall and winter!
It was love at first pecan! First time I roasted pecans at home, and your recipe was easy to follow! The seasoning is absolutely spot-on! Love the herby rosemary with the subtle smokiness of the paprika! Will make these again for the holidays for sure!
I just made these yesterday as a snack and added a dash of cayenne pepper. It was so tasty. Will be making a batch soon.
These were so delicious and they will make great gifts for the holidays. The rosemary flavour is perfect.
With the weather cooling, these seem like the perfect snack. Can practically smell them through the screen!
These pecans were amazing. Will definitely be making another batch for the holidays!
I never considered using Rosemary with Pecans. Thanks for the inspo.
I couldn’t wait to try a savory pecan recipe, this is amazing! I love the addition of rosemary – one of my favorite spices. Great recipe, thank you!
Kristine
So glad you like!
Dina and Bruce
This is totally addictive!! A must-have for our next party!
Love these for snack. Easy and quick option – thanks for sharing!
Mahy,
Thank you! A nice treat!
Dina and Bruce
I loved the flavor of these pecans! We couldn’t stop eating them so will have to make another batch.
Kate,
Nice! We had them on our salad last night!
Dina and Bruce
These are so delicious. I love that I can snack on them or serve them as part of a charcuterie board or something like that.
Beth,
Charcuterie for sure! So glad!
Dina and Bruce
Oh yum! Such a wonderful treat for the upcoming holiday season. I love all the hosting tips on serving the pecans too.
Tara,
Awe, thank you! We for sure are going to be having these out for our next party!
Thank you,
Dina and Bruce
Oh my goodness, a savory recipe for roasted pecans – I’m in love! They were so delicious, I can’t stop snacking on them! These would make a great holiday gift.
Justine,
We appreciate that! And yes! Great gifts that everyone will love!
Thank you,
Dina and Bruce
oh yum.! I love the thought if pecans flavoured with rosemary.
Great recipe! I love the addition of smoked paprika!
These would be perfect to make for the holidays! 🙂 I would jar these up and give them out as neighbor/hostess gifts.
Carrie,
They make a perfect gift!
Dina and Bruce
Every bite does indeed look amazing! All of the flavors are incredible. And I love these vibrant colors.
I always try to add a roasted nut to my charcuterie boards — the mix of paprika and rosemary in this was SO good, especially for fall.
The combination of the savory rosemary and the perfectly salted pecans created a delicious snack that I couldn’t stop munching on. Highly recommended!
Gianne,
That means so much, thank you!
Dina and Bruce
It’s nice to see pecans being used for savoury dishes, definitely makes a change and I’m here for it!
Just what I have been looking for! Thanks a lot for sharing your tips, making the whole process even easier for me.
Mahy,
Thank you so much. We love your recipes as well!
Dina and Bruce
This is the perfect snack! Thank you so much for your tips and tricks. 🙂
Ashley,
Absolutely! Enjoy!
Dina and Bruce
These golden brown gems are an absolute treasure! Their perfect, crispy exterior and warm, soft interior make them not just a snack, but a delightful experience. What I love most is their versatility – they’re not only an irresistible snack on their own, but they also elevate any recipe they touch.
Alison,
Thank you, that means so much!
Dina and Bruce
So perfect for the holidays! 👌
Elaine and James,
Thank you! We have been snacking on these, so time to make some more!
Dina and Bruce
This was such an amazing way to have pecans. The flavours were incredible.
Dannii,
Awe thank you so much! Happy Friday!
Dina and Bruce
Made these last week and couldn’t stop snacking on them! I hope to make again for the holidays! YUM!
These turned out perfectly – such a great snack. Will definitely be serving these for the holidays!
Bobby,
That is so great! Happy Friday!
Dina and Bruce
Love this salty, savory side of pecans!
Michelle,
We used the last on a salad, so making more this weekend!
Thank you,
Dina and Bruce
These are amazing! I’ve only ever roasted mine with a little salt, so I was blown away by how flavorful these nuts can really be. I love them.
Ben,
Y’all just made our day! Thank you!
Dina and Bruce
Ben,
So glad! Have the best weekend!
Dina and Bruce