Go Back Email Link
–+ servings
baked tomato and spinach quiche
Print

Veggie Cheese Quiche

Course brunch
Cuisine French
Keyword asiago cheese, quiche, veggies
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6 Slices
Calories 358kcal
Author Bruce and Dina

Equipment

Ingredients

  • pie crust
  • 2 Tomatoes
  • salt
  • 6 Eggs
  • 1 ½ cup Havarti Cheese
  • ⅔ cup half and half
  • Fresh ground pepper
  • 1 cup fresh spinach roughly chopped

Instructions

Directions for Preparing Pie Crust

  • Put pie crust in pie pan and poke holes in bottom with fork
    pie crust
  • Bake roughly 15 minutes at 450, till lightly brown
  • Allow to cool

Directions for the Veggie Cheese Quiche filling:

  • Slice tomatoes, leave on cutting board and salt
    2 Tomatoes, salt
  • Whisk eggs and half and half
    6 Eggs, ⅔ cup half and half
  • Add a few grinds of pepper to mixture
    Fresh ground pepper
  • Mix cheese, into egg mixture
    1 ½ cup Havarti Cheese
  • Pour ½ mixture into cooled crust. Add spinach.
    1 cup fresh spinach
  • Top with tomato slices
  • Bake Quiche 45-50 minutes at 450 degrees turning half way
  • Allow Quiche to cool at least 10 minutes before cutting

Nutrition

Serving: 1slice | Calories: 358kcal | Carbohydrates: 5g | Protein: 14g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 198mg | Sodium: 460mg | Potassium: 212mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1198IU | Vitamin C: 5mg | Calcium: 232mg | Iron: 1mg