Instructions for meatloaves

• Preheat your oven to 350°F (175°C) and grease a meatloaf pan or line it with aluminum foil for easy cleanup.
• In a large bowl, whisk the egg, and add Worcestershire sauce, whisk. Add the mayonnaise, whisk. Add the ketchup, whisk. Mix in the Lipton Onion Soup Mix. Add the bread crumbs.
  1 egg
• Add in the ground beef, mixing gently with clean hands. Be sure not to over-mix.
  1 tablespoon Worcestershire sauce, 1 tablespoon mayonnaise, 1/4 cup ketchup, 1 packet of Lipton Onion Soup Mix, 1 pound ground beef, 1/3 bread crumbs
• With clean hands, mix until well combined, but do not over mix
• Transfer the meatloaf mixture to the prepared pan and shape it into a loaf shape, or mini meatloaves.
• Add ketchup into Pyrex bowl. Add tomato paste, Worcestershire sauce, & garlic powder. Whisk.
  1/2 cup ketchup, 2 tablespoons tomato paste, 1 teaspoon Worcestershire sauce, 1 teaspoon garlic powder
• Spread the tomato sauce over the top of the meatloaf or mini meatloaves.
• Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
• Let the meatloaf rest for a few minutes before slicing. This helps to seal in the juices and ensures a juicy, flavorful meatloaf.
• Serve and Enjoy: