The next time you want a meal the whole family will love, make the Original Lipton Onion Soup Meatloaf Recipe. This traditional meatloaf recipe makes one large meatloaf, or two mini meatloaves. Our favorite meatloaf recipe is Old School Lipton Onion Soup Meatloaf. This classic recipe stands the test of time. It is an easy meatloaf recipe that anyone can make. This delicious meatloaf has tons of flavor. The leftover meatloaf is even better! Have you ever had meatloaf sandwiches? They are perfect for busy weeknights.
Here are 3 reasons why this recipe is an absolute winner:
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Instant, Zero-Effort Flavor Bomb The dry Lipton Onion Soup mix acts as a complete seasoning shortcut. It packs savory dehydrated onions, beef stock flavor, and warm spices directly into the meat, ensuring every bite is rich and deeply seasoned without chopping a single onion or measuring out half a dozen spices.
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Faster Bake Time & Extra Caramelized Crust Forming the mixture into two mini loaves instead of one dense, heavy loaf cuts your oven time nearly in half. Plus, mini loaves mean significantly more exterior surface area, giving you double the opportunity for those irresistible, crisp, caramelized edges and extra tangy glaze coverage.
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Built-In Portioning and Meal Prep Ease Dividing the recipe into two individual loaves makes serving effortless—one mini loaf easily feeds one to two people with no messy slicing needed. It also makes leftovers a breeze to freeze, reheat, or transform into the ultimate next-day meatloaf sandwich.
At the heart of this flavorful meatloaf lies a secret ingredient: a humble envelope of Lipton Onion Soup Mix. This magical blend of onions, herbs, and spices adds depth and complexity to the meat mixture, infusing every bite with a wonderful onion flavor that’s both savory and satisfying. It’s the key ingredient that sets this recipe apart and makes it a standout favorite among home cooks everywhere.
A Recipe for Success:
Creating this flavorful meatloaf is as easy as it is delicious. With just a few simple ingredients and minimal prep time, you can have a mouthwatering meal on the table in no time. Here’s what you’ll need:
Lipton Meatloaf Recipe Ingredients:
- 1 pound of ground beef
- 1 packet of Lipton Onion Soup Mix
- 1 egg
- 1/3 bread crumbs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mayonnaise
Ingredients for tomato topping
- 2 tablespoons tomato paste
- 1/2 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Instructions for Original Lipton Onion Soup Meatloaf Recipe:
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with aluminum foil for easy cleanup.
- In a large mixing bowl, whisk the egg, and add the combine the ground beef, Lipton Onion Soup Mix, eggs, bread crumbs, ketchup, Worcestershire sauce, mayonnaise.
- With clean hands, mix the meatloaf mixture until well combined, but do not over mix
- Transfer the meatloaf mixture to the prepared pan and shape it into a loaf shape, or mini meatloaves.
- Mix up the ingredients for the tomato topping
- Spread the tomato sauce of the top of the meatloaf
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
- Let the meatloaf rest for a few minutes before slicing. This helps to seal in the juices and ensures a juicy, flavorful meatloaf.
Ingredients for broth to cook meatloaf in:
- Beef Broth
Instructions for Original Lipton Onion Soup Meatloaf Recipe:
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with aluminum foil for easy cleanup.
- In a large mixing bowl, whisk the egg, and add the combine the ground beef, Lipton Onion Soup Mix, eggs, bread crumbs, ketchup, Worcestershire sauce, mayonnaise.
- With clean hands, mix the meatloaf mixture until well combined, but do not over mix
- Transfer the meatloaf mixture to the prepared pan and shape it into a loaf shape, or mini meatloaves.
- Mix up the ingredients for the tomato topping
- Spread the tomato sauce of the top of the meatloaf
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
- Let the meatloaf rest for a few minutes before slicing. This helps to seal in the juices and ensures a juicy, flavorful meatloaf.
Serve and Enjoy:
Slice the meatloaf and serve it with your favorite side dishes, such as mashed potatoes, green beans, or roasted vegetables. The leftovers, if there are any, make excellent sandwiches for lunch the next day. Store any uneaten portions in an airtight container in the refrigerator for up to three days, or freeze individual slices for future meals.
With its savory flavor, moist texture, and simple preparation, this Lipton Onion Soup Mix Meatloaf is a true crowd-pleaser. Whether you’re cooking for a family dinner or hosting a casual get-together, this recipe is sure to be a hit. So why wait? Try it today and discover the souperior taste of this classic comfort food with a flavorful twist.
Equipment
- Baking Dish
- large mixing bowl
- Measuring spoons
- Whisk
- Pyrex measuring cup with a spout
Ingredients
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mayonnaise
- 1/4 cup ketchup
- 1 packet of Lipton Onion Soup Mix
- 1/3 bread crumbs
- 1 pound ground beef
Ingredients for tomato topping
- 1/2 cup ketchup
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
Instructions for meatloaves
- Preheat your oven to 350°F (175°C) and grease a meatloaf pan or line it with aluminum foil for easy cleanup.
- In a large bowl, whisk the egg, and add Worcestershire sauce, whisk. Add the mayonnaise, whisk. Add the ketchup, whisk. Mix in the Lipton Onion Soup Mix. Add the bread crumbs.1 egg
- Add in the ground beef, mixing gently with clean hands. Be sure not to over-mix.1 tablespoon Worcestershire sauce, 1 tablespoon mayonnaise, 1/4 cup ketchup, 1 packet of Lipton Onion Soup Mix, 1 pound ground beef, 1/3 bread crumbs
- With clean hands, mix until well combined, but do not over mix
- Transfer the meatloaf mixture to the prepared pan and shape it into a loaf shape, or mini meatloaves.
- Add ketchup into Pyrex bowl. Add tomato paste, Worcestershire sauce, & garlic powder. Whisk.1/2 cup ketchup, 2 tablespoons tomato paste, 1 teaspoon Worcestershire sauce, 1 teaspoon garlic powder
- Spread the tomato sauce over the top of the meatloaf or mini meatloaves.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
- Let the meatloaf rest for a few minutes before slicing. This helps to seal in the juices and ensures a juicy, flavorful meatloaf.
- Serve and Enjoy:
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