Steak Crostinis are an easy appetizer that you can make from leftover steak, and bread. Seriously. A mix of ricotta cheese with horseradish, a drizzle of balsamic honey glaze and a few pomegranate arils, and this is the perfect bite!

This recipe for steak crostinis came about when Bruce made the most amazing rare filets for dinner one weekend. We had leftover steak. He happened to also make French baguettes the next day. We had some pomegranates, ricotta, and horseradish, so I went to town! We always have balsamic vinegar and honey on hand. We are so going to add steak crostinis to our next party!

We used leftover filet mignon to make these steak crostinis, but you can by shaved beef from the deli, if you are in a time pinch, and want to put these together fast! If you prefer crostinis with salmon, check out this Smoked Salmon Crostini Appetizer from Julia at My Dayly Kitchen.

Ingredients:

French Baguette: Serves as the base or platform for the crostini. When toasted, it provides a crispy texture and a neutral foundation to support the other ingredients.
Leftover Steak: The star protein of the dish. It adds richness, savory flavor, and a meaty texture to the crostini. When thinly sliced and placed on top of the bread, it becomes a delicious focal point.
Pomegranate: Adds a burst of sweet and tart flavors along with a juicy texture. It provides a refreshing contrast to the richness of the steak and a vibrant pop of color to the dish.
Parsley: Brings freshness and a hint of herbal flavor. Chopped parsley as a garnish adds a bright, earthy note to balance the richness of the other components.
Ricotta: Offers a creamy, slightly tangy element. It serves as a smooth, cool contrast to the warm steak and provides a luxurious texture.
Horseradish: Adds a spicy kick and pungent flavor, cutting through the richness of the steak and ricotta. It provides depth and complexity to the overall taste.
Balsamic Vinegar: Offers acidity and sweetness, enhancing the flavors of the dish. Drizzling it over the crostini can add a tangy-sweet note that complements the steak and balances the other ingredients.
Honey: Contributes sweetness, balancing the flavors and tying them together. It can add a subtle layer of sweetness to counter the savory elements.
Salt and Pepper: Seasonings that enhance the flavors of all the ingredients. They add depth and bring out the natural tastes of the steak, ricotta, and other components.

Each ingredient plays a crucial role in creating a harmonious blend of flavors, textures, and visual appeal in the Steak Crostini dish.

Instructions:

Prepare the Baguette:
- Start by slicing a fresh baguette thinly.
- Brush each slice with extra virgin olive oil on both sides.
- Place the slices on a sheet pan and bake at 350°F (175°C) for a few minutes until toasted.
- Flip the slices over and return them to the oven to toast the other side.
Prep the Steak:
- While the bread is toasting, thinly slice 8 ounces of leftover steak and set it aside.
Make the Ricotta Spread:
- In a bowl, mix ¼ cup of ricotta cheese with 2 tablespoons of creamed horseradish.
- Season the mixture with a pinch of salt and fresh ground pepper to taste.
Create the Balsamic Glaze:
- In a small bowl, combine ¼ cup of balsamic vinegar with 1 tablespoon of honey.
- Mix well until thoroughly combined.
Assemble the Crostini:
- Spread a generous amount of the ricotta and horseradish mixture onto each toasted baguette slice.
- Top with a slice of the thinly cut steak.
- Arrange the crostini on a serving plate.
Finish and Serve:
- Drizzle the crostini with the balsamic glaze.
- Sprinkle with fresh chopped parsley and pomegranate arils for a burst of color and flavor.
- Serve additional horseradish on the side if desired.

Enjoy your delicious and elegant steak and ricotta crostini with balsamic glaze! These make a perfect appetizer for any gathering or a delightful treat for yourself.

Ingredients for steak crostini: bread, salt, honey, ricotta, parsley, horseradish, pomegranate, balsamic

Why you will love these steak crostinis

Flavor Explosion:
- The combination of creamy ricotta, zesty horseradish, savory steak, and tangy balsamic glaze creates a burst of flavors in every bite. The contrast between the richness of the steak and the fresh pomegranate arils adds a delightful complexity that will leave your taste buds craving more.
Perfect for Any Occasion:
- Whether you’re hosting a dinner party, preparing appetizers for a special event, or simply looking for a gourmet snack, these crostini are versatile and impressive. They’re easy to assemble yet look and taste like they came from a high-end restaurant, making them perfect for any occasion.
Quick and Easy to Make:
- With simple ingredients and straightforward steps, you can whip up these crostini in no time. The recipe makes excellent use of leftover steak, ensuring nothing goes to waste while delivering a dish that feels fresh and exciting.
Visually Stunning:
- The vibrant colors of the pomegranate arils, fresh parsley, and rich balsamic glaze create a visually appealing dish that’s sure to impress. Presentation matters, and these crostini offer a feast for the eyes as well as the palate, making them a hit at any gathering.