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August 7, 2022 Cake

Peach Cobbler Pound Cake

This peach cobbler pound cake features fresh peaches and a rich brown sugar crumble, all topped with a luscious cream cheese glaze infused with peach flavor. It’s a dessert your family will absolutely adore!

Jump to Recipe
a slice of peach cobbler pound cake being cut

We love making peach desserts, and Pearson Farm Peaches are what we use in our baking. They are the sweetest, juiciest, most flavorful peaches you will ever eat! Whether it’s the first taste of a freestone peach or the buttery crunch of an Elliot pecan, every bite is a celebration worth sharing. Try some for yourself and taste the straight-from-the-farm difference you will experience at Pearson Farm.

Ingredients for the Peach Cobbler Pound Cake:

For the Crumble:

  • Fresh Peaches – Provide natural sweetness and juiciness, embodying the essence of peach cobbler.
  • Granulated Sugar – Enhances sweetness and helps create a syrupy consistency.
  • Melted Butter – Adds richness and helps bind the crumble ingredients together.
  • All-Purpose Flour – Gives structure to the crumble topping.
  • Brown Sugar – Introduces a molasses-like depth of flavor.
  • Ground Cinnamon – Infuses warmth and complements the peaches.
  • Salt – Balances the sweetness and accentuates the flavors.

For the Cake:

  • Softened Butter – Provides a moist and tender crumb while imparting a rich flavor.
  • Granulated Sugar – Sweetens the cake batter.
  • Brown Sugar – Adds moisture and a subtle caramel undertone.
  • Eggs – Act as binding agents, contributing to the cake’s structure and stability.
  • Vanilla Extract – Enhances the overall flavor profile.
  • Sour Cream – Introduces moisture and a slight tang, resulting in a tender crumb.
  • Milk – Thins the batter to the desired consistency.
  • All-Purpose Flour – Forms the foundation of the cake’s structure.
  • Baking Powder – Leavens the cake, ensuring it rises appropriately.
  • Salt – Enhances and balances the flavors.

For the Glaze:

  • Cream Cheese – Offers a creamy, tangy base for the glaze.
  • Softened Butter – Adds richness and smoothness.
  • Powdered Sugar – Sweetens the glaze to the perfect level.
  • Vanilla Extract – Infuses additional flavor.
  • Reserved Peach Juice – Incorporates a natural peach essence into the glaze.
  • Milk – Adjusts the glaze to the desired consistency.
butter on a plate
Bowl of fresh peaches

How to Make the Peach Cobbler Pound Cake:

  1. Preheat Oven – Set to 325°F and prepare a bundt pan with baking spray.
  2. Prepare Peaches – Mix diced peaches with sugar and let sit for 15 minutes. Strain and reserve juice for the glaze.
  3. Make Crumble – Combine all crumble ingredients in a bowl.
  4. Mix Dry Cake Ingredients – In a separate bowl, whisk together flour, baking powder, and salt.
  5. Mix Wet Cake Ingredients – In another bowl, whisk sour cream, milk, and vanilla extract.
  6. Cream Butter and Sugars – Using a stand mixer, beat butter with granulated and brown sugars until light and fluffy.
  7. Add Eggs – Incorporate eggs one at a time, ensuring each is fully mixed before adding the next.
  8. Combine Wet and Dry Mixtures – Alternately add dry and wet ingredients to the butter mixture, beginning and ending with dry ingredients.
  9. Assemble Cake – Pour half of the batter into the bundt pan, add crumble mixture and diced peaches, then cover with the remaining batter.
  10. Bake – Bake for 50-65 minutes, rotating halfway through. Cake is done when a toothpick inserted comes out mostly clean.
  11. Cool – Let cool in the pan for 30 minutes, then invert onto a cooling rack.
  12. Prepare Glaze – Beat together all glaze ingredients until smooth.
  13. Glaze Cake – Drizzle over the fully cooled cake.
un-baked peach cobbler cake
baked peach cobbler pound cake still in pan
peach cobbler pound cake with peaches

Storage Guidelines:

  • Store in the refrigerator due to the cream cheese glaze.
  • Before serving, let the cake sit at room temperature for 30 minutes.
  • Properly stored, it will last up to a week in the refrigerator.

Three Reasons You’ll Love This Cake:

  1. Flavor Fusion – A perfect blend of pound cake’s richness with the fruity sweetness of peach cobbler.
  2. Textural Delight – The crumbly topping and moist cake create a satisfying contrast.
  3. Seasonal Versatility – While best with fresh peaches, frozen peaches work well too.

Additional Tips:

  • If fresh peaches aren’t available, frozen ones can be used.
  • For a richer glaze, add more cream cheese.
  • Serve warm with a scoop of vanilla ice cream for extra indulgence.
peach cobbler pound cake with peaches
peach cobbler pound cake with cream cheese glaze
 

How do I store this cake?

Because of the cream cheese in the glaze, you will want to store this cake in the refrigerator. Just pull the cake out 30 minutes ahead of slicing and serving so it is room temprature. This cake will last for a week stored in the refrigerator.

What if I can’t find fresh peaches?

If it is peach season, this recipe is a must make! However, when it is not peach season, grab a bag of frozen peaches.  Canned peaches just don’t have that punch of flavor that you will want for this dessert. When using fresh peaches we leave the skin on, but the frozen peaches you find in the grocery are skin off, and that works just fine.

Can I use something else besides the cream cheese glaze on top?

Yes! A dusting of powdered sugar is the perfect topping. Allow the cake to cool, but is still slightly warm, then dust with powdered sugar. After cake completely cools add one more dusting.

peach cobbler pound cake on a stand with a bowl of peaches
a slice of peach cobbler pound cake being cut

Peach Cobbler Pound Cake

Print Recipe Pin Recipe Rate Recipe
Prep Time: 25 minutes minutes
Cook Time: 1 hour hour 5 minutes minutes
Total Time: 1 hour hour 30 minutes minutes
Course: Dessert
Cuisine: American
Keyword: baking, peach, peach cobbler, pound cake
Servings: 12 slices
Calories: 484kcal
Author: Bruce and Dina Miller

Equipment

  • Bundt pan
  • Spatula

Ingredients

Crumble Ingredients

  • 3 cups fresh skin-on peaches diced
  • ¼ cup + 2 tablespoons sugar
  • 1 stick butter melted
  • 1 ½ cup flour
  • ¼ cup packed brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt

Cake ingredients

  • 2 sticks butter softened
  • 1 1/4 cups sugar
  • 1 cup brown sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • ¾ cup sour cream
  • ¼ cup milk
  • 3 cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Glaze Ingredients

  • 4 ounces cream cheese
  • 2 tablespoons butter softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Reserved peach juice
  • 3 tablespoons milk

Instructions

Instructions

  • Preheat oven to 325F and prepare a bundt pan with baking spray.
  • Mix peaches with 2 tablespoons sugar and set aside for about 15 minutes. Mix together remaining crumble ingredients.  After the 15 minutes, strain the peaches through a fine mesh strainer to remove the liquid. Reserve the liquid for the glaze.
  • Whisk the flour, baking powder and salt in a bowl and set aside.
  • Whisk the sour cream, milk and vanilla in a bowl and set aside.
  • Use a stand mixer to beat the butter and sugars together until light and fluffy. Add eggs in 1 at a time, scraping the sides between each egg.
  • Alternately beat in the dry and wet ingredients, starting and ending with the dry. Scrape the bottom to make sure everything is completely mixed.
  • Add half of the cake mixture into the bottom of the bundt pan. Crumble the crumb filling mixture over the batter. Add the peaches on top. Spread the remaining half of the batter to the top. Make sure the peaches are completely covered.
  • Bake at 325F for about 50-65 minutes, rotating halfway through. A toothpick should come out mostly clean. Remove from the oven and allow to cool for at least 30 minutes. Gently flip out of the pan and cool completely.
  • Mix the glaze with a hand mixer. Mix the glaze ingredients together and pour over top of the fully cooled cake.

Nutrition

Serving: 1slice | Calories: 484kcal | Carbohydrates: 94g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 74mg | Sodium: 289mg | Potassium: 195mg | Fiber: 2g | Sugar: 57g | Vitamin A: 438IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 3mg
Tried this recipe?Let us know how it was!

Love Peaches? Give these other PEACHY RECIPES a try!

 

Peach Cobbler Rolls with Peach Cream Cheese Frosting

Iced Peach Green Tea (Starbucks Copycat)

Mango Peach Salsa

Peach Mango Pie

Peach Galette with Almond-Infused Cream Cheese

Peaches-N-Cream Gluten-Free Dessert

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iced peach green tea with mint and a bowl of peaches
a peach, a white bowl with mango-peach salsa and a hand with a chip and salsa
peach mango pie with 2 peaches and one mango
Cream cheese peach galette with a red pie pate of peaches and a blue napkin
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Categories: Cake Tags: bundt cake, Georgia Peaches, peaches, pound cake

Previous Post: « The Best Lemon Cheesecake You’ll Ever Make
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Reader Interactions

Comments

  1. Elizabeth says

    July 26, 2023 at 1:12 pm

    5 stars
    I feel like peaches tend to get overlooked as additions or flavorings for cakes compared to other fruits, so this recipe is a great find! I like the subtle peach flavor in the glaze. Delicious!

    Reply
  2. Ned says

    July 26, 2023 at 1:23 pm

    5 stars
    This is the perfect summer pound cake! I loved the peach flavor, it was delicious!

    Reply
  3. Beth says

    July 26, 2023 at 1:48 pm

    5 stars
    Holy. Cow. This is the best pound cake I’ve ever seen. I LOVE all those chunks of peach in there. Om nom nom.

    Reply
    • Bruce and Dina MillerBruce and Dina Miller says

      August 2, 2023 at 8:15 pm

      Beth,

      That is so great to hear! We LOVE Peach season!!

      Dina and Bruce

      Reply
  4. Traci says

    July 26, 2023 at 3:15 pm

    5 stars
    Wow, as if peach cobbler and poundcake couldn’t get any better. You’ve made it so! What a fun and simple recipe. Thank you for sharing!

    Reply
  5. Elisa says

    July 26, 2023 at 3:30 pm

    5 stars
    Love this Peach Cobbler Pound Cake recipe, looks delicious and easy to make, will make it soon for the family. Thanks for sharing 🙂

    Reply

Trackbacks

  1. Pumpkin Bundt Cake Recipe: A Cozy Fall Treat to Bake says:
    September 2, 2024 at 8:56 pm

    […] Peach Cobbler Pound Cake […]

    Reply
  2. Peaches-N-Cream Gluten-Free Dessert - The Perks of Being Us says:
    April 2, 2025 at 4:35 pm

    […] Peach Cobbler Pound Cake […]

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