There’s something special about warm, freshly baked orange scones—flaky, buttery, and just the right amount of sweet. These Orange Scones bring a burst of citrus flavor, balanced with a tender texture and a luscious glaze that makes them simply irresistible.

Orange scones with glaze and a blue napkin

The first time we had a flaky orange scone was years ago in St. Louis at Panera Bread. The fresh orange flavor and the sweet glaze is what hooked us. If you are an orange fan you will also have to give our Orange Muffins With Poppyseeds a try! And we promise you will love the orange flavor in our Orange Yeast Rolls: Made with Cara Cara Oranges!

Reasons you will love these Orange Scones:

Bright Citrus Flavor – The combination of fresh orange zest and orange juice gives these scones an irresistible, fresh orange flavor.
Flaky, Buttery Texture – Thanks to cold butter and proper folding techniques, these scones have perfect flaky layers.
Sweet Orange Glaze – The glaze adds a sweet, citrusy touch that enhances the overall scone flavor.
Easy to Make – With simple ingredients and easy-to-follow steps, this is a great scone recipe for beginners and experienced bakers alike!

Orange Scone Recipe Ingredients

Flour
Sugar
Baking powder
Kosher salt
Fresh orange zest from on orange
Butter
Eggs
Heavy cream
Vanilla extract
Fresh orange juice

Orange Scone Glaze Ingredients

Powdered sugar
Vanilla extract
Orange extract
Fresh orange juice
Heavy cream

Making the Orange Scones Recipe

Preheat the Oven – Set your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
Mix Dry Ingredients – In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
Incorporate Butter – Add the cubed cold butter to the flour mixture and stir to coat. Use a pastry blender or your fingertips to mix until the butter resembles small peas.
Prepare the Wet Ingredients – In a separate bowl, whisk together the eggs, heavy cream, vanilla extract, and fresh orange juice.
Combine Mixtures – For the best results, make a well in the dry ingredients and pour in the wet mixture. Stir with a silicone spatula until the dough comes together, ensuring no dry pockets remain.
Shape the Scone Dough – Turn the dough onto a lightly floured surface and fold it over itself 5-6 times. Form the dough into a 1-inch-thick circle and cut into eight equal wedges with a bench scraper.
Chill – Place the scones on the prepared baking sheet and freeze for 15 minutes. This helps them maintain their shape while baking.
Bake – Bake for 15 minutes or until the scones turn golden brown. Remove from the oven and let them cool on a wire rack for 5 minutes before glazing the top of the scones.

un-baked orange scones on parchment on a baking sheet

Making the Sweet Orange Glaze

Prepare the Glaze – In a medium bowl, whisk together the powdered sugar, vanilla extract, orange extract, orange juice, and heavy cream until smooth and lump-free.
Glaze the Scones – Dip the tops of the slightly cooled scones into the glaze and let any excess drip off. Let the glaze set for a few minutes before serving.

How to Store These Scones

At Room Temperature – Store leftover scones in an airtight container at room temperature for up to 2 days.
In the Refrigerator – If you’d like to keep them fresh longer, store them in an airtight container in the fridge for up to 5 days.
Freezing – Wrap individual scones in plastic wrap and store them in a freezer-safe bag for up to 3 months. Reheat in the oven for a few minutes before serving.

Tips for Perfect Scones

Use Frozen Butter – Grating frozen butter with a box grater ensures even distribution and creates flaky layers.
Chill Before Baking – Freezing the scones before baking helps them hold their shape and enhances their texture.
Don’t Overwork the Dough – A gentle touch prevents the dough from becoming tough.
Bake on a Lightly Greased Baking Sheet – This prevents sticking and ensures even baking.

Enjoy Your Homemade Scones!

These Orange Glazed Scones are the perfect blend of citrusy brightness and buttery goodness. The bright citrus flavor and flaky layers make these the most perfect scones! Serve these delicious scones warm or room temperature with a cup of tea, coffee, or even a glass of fresh orange juice for a delightful treat any time of the day. Enjoy!