Smoked Salmon Spread
Servings 12 servings
Calories 127kcal
Ingredients
Ingredients for smoked salmon spread:
- 8 ounce softened cream cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 Tbls. lemon juice
- 6 ounce smoked salmon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Toppings for smoked salmon spread:
- 3 Fresh dill sprigs big stems removed
- 1 teaspoon everything but the bagel spice
- 1/4 cup drained capers
- Lemon slices
Instructions
Instructions for the smoked salmon spread:
- Allow cream cheese to come to room temperature. You may also set microwave at power 3 and microwave cream cheese in a non metal dish for 40 seconds to soften.8 ounce softened cream cheese
- Add mayonnaise, sour cream & lemon juice to softened cream cheese, and mix with whisk till blended, with no lumps.1/4 cup mayonnaise, 1/4 cup sour cream, 1 Tbls. lemon juice
- Add in the garlic and onion powder. Stir to blend.1/4 teaspoon garlic powder, 1/4 teaspoon onion powder
- Chop smoked salmon into fine pieces, about the size of peas6 ounce smoked salmon
- Fold the smoke salmon into the cream cheese mixture, until completely blended and put into serving bowl. Cover with plastic wrap.
- Refrigerate overnight, or at least for 3 hours
What to top the smoked salmon spread with:
- Remove the main stem from the fresh dill, so that the delicate leaves remain. Sprinkle this over the top of the salmon spread.3 Fresh dill sprigs
- Sprinkle the everything but the bagel spice over the top.1 teaspoon everything but the bagel spice
- Serve spread with capers & lemon wedges.Lemon slices, 1/4 cup drained capers
Nutrition
Serving: 2tablespoons | Calories: 127kcal | Carbohydrates: 2g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 303mg | Potassium: 68mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 0.4mg