Pumpkin Bundt Cake Recipe: A Cozy Fall Treat to Bake

As the air turns crisp and the leaves begin to change, nothing says fall like the warm, inviting scent of a freshly baked pumpkin bundt cake recipe. This pumpkin bundt cake, rich with spices and comforting flavors, is the perfect way to celebrate the season.

Course Cake, Dessert

Cuisine American

Keyword bundt cake, pumpkin

Prep Time 1

Servings

Calories 666kcal

Equipment

mixer
Rubber spatula
measuring cups
Measuring spoons
Bundt pan
Wire cooling rack

Ingredients

Bakers joy spray
3 cups flour
2 tsp baking powder
1 tsp baking soda
1 ¼ tsp salt
½ cup butter
2 cups packed dark brown sugar
½ cup canola oil
2 eggs
3 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
¼ tsp ground cloves
1 15-ounce can pumpkin purée
½ cup sour cream
3 tbsp Powder sugar for dusting on top

Instructions

Heat oven to 350 degrees, and prepare a bundt pan by spraying it with bakers joy stick free spray.
Bakers joy spray
Whisk the flour, baking powder, baking soda and salt until combined.
3 cups flour, 2 tsp baking powder, 1 tsp baking soda, 1 ¼ tsp salt
Cream the butter until soft and fluffy, combine brown sugar and oil. Beat on medium-high until light and fluffy.
½ cup butter, 2 cups packed dark brown sugar, ½ cup canola oil
Add the eggs one at a time until combined.
2 eggs
Mix in the cinnamon, nutmeg, ginger and cloves. Add the pumpkin and sour cream, and mix until well combined. Add in the flour mixture until just combined.
3 tsp ground cinnamon, 1 tsp ground nutmeg, 1 tsp ground ginger, ¼ tsp ground cloves, 1 15-ounce can pumpkin purée, ½ cup sour cream
Pour the batter into the bundt pan and firmly tap the pan on the countertop a few times to release any air. Bake the cake until golden and a tester comes out clean. 55 to 60 minutes, rotating halfway through.
Set the cake, still in its pan, on a rack to cool for 30 minutes, then invert the cake pan onto a plate for 15 minutes. Remove the bundt pan and allow cake to cool sightly.
Using a powdered sugar duster, or a mesh strainer, sprinkle the powder sugar on the warm bundt cake.

Nutrition