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–+ servings
meatballs in a white bowl
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Italian Meatballs

Course entree
Cuisine Italian
Keyword easy recipe, Italian, meatballs
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 18 Large Meatballs
Calories 206kcal
Author Bruce and Dina Miller

Equipment

Ingredients

  • 1 pound ground veal or ground beef
  • 1 pound ground pork
  • 1 pound Italian sausage
  • ½ cup grated parmesan cheese
  • 2 tablespoons granulated garlic or garlic powder
  • 2 tablespoons Italian seasoning
  • ½ teaspoon salt
  • 10 grinds black pepper

Instructions

  • Put Meat into bowl. Add Parmesan & spices.
    1 pound ground veal, 1 pound ground pork, 1 pound Italian sausage, ½ cup grated parmesan cheese, 2 tablespoons granulated garlic, 2 tablespoons Italian seasoning, ½ teaspoon salt, 10 grinds black pepper
  • Mix gently with hands, making sure not to over mix.
  • Roll into balls slightly bigger than a golf ball.
  • Put into a non stick pan, and brown on all sides, turning as needed.
  • Remove from pan, put into a glass baking dish, and cover with foil.
  • Put into 350 degree oven, and bake for 20 minutes. Check one meatball for doneness.
  • Serve with pasta, polenta, or plain!

Nutrition

Serving: 1meatball | Calories: 206kcal | Carbohydrates: 2g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 548mg | Potassium: 238mg | Fiber: 0.3g | Sugar: 0.05g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg