Instructions for Gingerbread Bourbon Eggnog:

• Pour 1 ounce of the eggnog onto a small plate. On another small plate, mix sugar and cinnamon on another small plate. Dip martini glass in eggnog, and then into the cinnamon sugar mixture. Set aside for cocktail.
  1 ounces gingerbread eggnog, 1 teaspoon turbinado sugar, ¼ teaspoon cinnamon
• Add 2 ounces bourbon, 1 ounce half & half and 2 ounces gingerbread eggnog to a cocktail shaker. Add a generous amount of ice. Shake until ice cold. Strain into the cocktail glass.
  2 ounces bourbon, 1 ounce half and half, 2 ounces gingerbread eggnog, Ice
• Top with whipped cream and nutmeg.
  1 ounce whipped cream, 1 dash nutmeg