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ground turkey recipe of chili with a spoon
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Easy Slow-Cooker White Bean Turkey Chili Recipe

This slow-cooker chili is made with a 3 pound package of ground turkey, beans and seasonings. Brown the ground turkey and add everything to the slow-cooker in the morning, and it is ready when you get home from work! Just top with avocado, shredded cheese and a squeeze of lime!
Course dinner
Cuisine American
Keyword chili, Ground turkey, slow cooker, soup
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 12 servings
Calories 262kcal
Author Bruce and Dina Miller

Equipment

Ingredients

Ingredients for Ground Turkey Chili:

  • 3 lbs. ground turkey
  • 5 cans cannellini beans 15 ounces
  • 14 ounces diced chilis 2 small cans
  • 2 onions white, diced
  • 1 poblano pepper seeded, diced
  • 6 cloves garlic shredded
  • 1 bay leaf
  • 4 tablespoons ground cumin
  • 2 tablespoons ancho chili powder
  • 2 tablespoons granulated garlic
  • 1 tablespoons dried oregano
  • 1 tablespoons sea salt
  • 32 ounces chicken broth

Topping for Ground Turkey Chili:

  • 1 lime
  • 1 avocado
  • 4 ounces Monterey Jack cheese shredded

Instructions

Instructions for Ground Turkey Chili:

  • Cook turkey in a frying pan, crumbling into bite-sized pieces.
    3 lbs. ground turkey
  • While the turkey is cooking, add cannellini beans, canned chilis, onion, poblano, and garlic to a slow cooker.
    5 cans cannellini beans, 14 ounces diced chilis, 2 onions, 1 poblano pepper, 6 cloves garlic, 1 bay leaf
  • When the turkey is cooked, add it to the slow cooker and stir in spices, salt, and bay leaf. Add chicken broth. Set cooker to low and cook for 8 hours.
    4 tablespoons ground cumin, 2 tablespoons ancho chili powder, 2 tablespoons granulated garlic, 1 tablespoons dried oregano, 1 tablespoons sea salt, 32 ounces chicken broth
  • Season with salt and pepper to taste. Remove bay leaf and serve with shredded cheese and diced avocado, and a squirt of lime.
    1 lime, 1 avocado, 4 ounces Monterey Jack cheese

Nutrition

Serving: 1bowl | Calories: 262kcal | Carbohydrates: 16g | Protein: 34g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 72mg | Sodium: 1191mg | Potassium: 600mg | Fiber: 5g | Sugar: 2g | Vitamin A: 622IU | Vitamin C: 21mg | Calcium: 156mg | Iron: 4mg