Instructions for Ground Turkey Chili:

• Cook turkey in a frying pan, crumbling into bite-sized pieces. You will need to do this in batches to avoid crowding the pan.
  3 lbs. ground turkey
• Chop the onions and peppers
  2 onions, 2 poblano peppers
• If using raw garlic, shred with a micro-planer. If using roasted garlic, mash with a fork in a small bowl.
  6 cloves garlic
• While the turkey is cooking, add cannellini beans, canned chilis, onion, poblano, and garlic to a slow cooker.
  75 ounces cannellini beans, 14 ounces diced chilis, 6 cloves garlic , 1 bay leaf
• When the turkey is cooked, add it to the slow cooker and stir in spices, salt, and bay leaf. Add chicken broth. Add the bouillon. Set cooker to low and cook for 8 hours.
  4 tablespoons ground cumin, 2 tablespoons ancho chili powder, 2 tablespoons granulated garlic, 1 tablespoons dried oregano, 1 tablespoons sea salt, 48 ounces chicken broth, 1 tbsp Roasted chicken bouillon
• Season with salt and pepper to taste. Remove bay leaf and serve with shredded cheese and diced avocado, and a squirt of lime.
  1 lime, 1 avocado, 4 ounces Monterey Jack cheese