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–+ servings
2 eggnog espresso martinis in front of poinsettias
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Easy Eggnog Espresso Martinis with Vodka and Kahlua

Course cocktails
Cuisine American
Keyword eggnog, espresso, kahlua, martini
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 202kcal

Equipment

Ingredients

  • Ice
  • 2 ounces Espresso
  • 2 ounces Vodka
  • 2 ounces Coffee Liqueur
  • 2 ounces Eggnog
  • 3 Espresso Beans d a nod to the coffee flavor.

Instructions

  • Prepare Your Cocktail Shaker: Fill a cocktail shaker halfway with ice to ensure your martinis are perfectly chilled.
    Ice
  • Combine Ingredients: Pour the espresso, vodka, coffee liqueur, and eggnog into the shaker.
    2 ounces Espresso, 2 ounces Vodka, 2 ounces Coffee Liqueur, 2 ounces Eggnog
  • Shake It Up: Secure the lid and shake vigorously for about 20-30 seconds. This step is crucial for creating the frothy texture that makes an espresso martini so special.
  • Strain and Serve: Strain the mixture evenly into two chilled martini glasses. For the best presentation, tilt the glasses slightly as you pour to maintain the froth.
  • Add the Finishing Touch: Top each martini with three espresso beans. Traditionally, the beans represent health, wealth, and happiness—the perfect wish for the holiday season.

Nutrition

Serving: 1martini | Calories: 202kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 17mg | Sodium: 22mg | Potassium: 87mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 58IU | Vitamin C: 0.5mg | Calcium: 40mg | Iron: 0.2mg