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Easy Cinnamon Toast Crunch Krispie Treats

These easy no-bake bars are made with cinnamon toast cereal for a crispy, chewy treat. Simply melt marshmallows with butter, then gently mix in the cereal to coat. Press the mixture into a pan, let it set, and enjoy a sweet, cinnamon-filled snack with a satisfying crunch!
Course Treats
Cuisine American
Keyword cinnamon toast crunch, Rice Krispie Treats
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 18
Calories 360kcal

Equipment

Ingredients

  • Cooking spray
  • 12 tbls Butter
  • 26 oz marshmallows use a 10 oz. bag and a 16 oz. bag
  • 27 oz Cinnamon Toast Crunch cereal Family Size Box

Instructions

  • Prepare your pan. Grease your pan lightly coat with cooking spray. This will prevent sticking and make it easy to remove your treats later.
    Cooking spray
  • Melt the butter. In a large pot or large saucepan, melt the unsalted butter over medium-low heat. For a deeper, nuttier flavor, let it brown slightly to make brown butter. Be careful not to burn the butter.
    12 tbls Butter
  • Melt the marshmallows. Add the marshmallows to the pot and stir constantly until melted. Lower the heat if needed to prevent burning.
    26 oz marshmallows
  • Mix in the cereal. Remove the pot from heat and immediately fold in the Cinnamon Toast Crunch cereal, making sure every piece is coated in the gooey marshmallow mixture. You are looking for an extra soft texture so hold out a cup or so of the cereal to ensure it is the consistency you want. Add it as needed
    27 oz Cinnamon Toast Crunch cereal
  • Transfer to the prepared pan. Using a greased spatula tip the pan and get the mixture into the pan. Then, using the back of the greased spatula, or plastic wrap, gently press the cereal mixture into the pan. Don’t press too hard, or you’ll end up with hard treats instead of soft and chewy ones! Trust us!
  • Let set. Allow the bars to cool at room temperature for at least 30 minutes.  Do not be tempted to snack till they are cool!
  • Cut and enjoy! Once set, turn the pan over onto a parchment lined cutting board and cut into squares.

Nutrition

Serving: 1bar | Calories: 360kcal | Carbohydrates: 69g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 333mg | Potassium: 120mg | Fiber: 2g | Sugar: 39g | Vitamin A: 1021IU | Vitamin C: 9mg | Calcium: 161mg | Iron: 7mg