Go Back Email Link
–+ servings
chocolate muffins in blue wrappers
Print

Chocolate Muffins

Course Breakfast, brunch, Snack
Cuisine American
Keyword chocolate, muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 372kcal
Author Bruce and Dina Miller

Equipment

  • muffin tin
  • muffin liners
  • mixing bowl
  • Spatula
  • icecream scoop

Ingredients

Ingredients for Chocolate Muffins

  • 1 ¾ cups flour
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1/3 cup cocoa powder
  • ½ teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2/3 cup canola oil
  • ¾ cup sugar
  • 1 ½ cups milk chocolate chips divided
  • 3 tablespoons course sugar

Instructions

  • Preheat oven to 400
  • Combine flour, baking powder, baking soda, cocoa powder and salt in a bowl. Whisk to combine until no lumps remain.
    1 ¾ cups flour, 2 teaspoon baking powder, ½ teaspoon baking soda, 1/3 cup cocoa powder, ½ teaspoon salt
  • Whisk egg, milk, canola oil and sugar in a mixing bowl. Add in flour mixture and whisk until no lumps remain.
    1 egg, 1 cup milk, 2/3 cup canola oil, ¾ cup sugar
  • Stir in 1 cup of the chocolate chips. Scoop the batter evenly into 12 cupcake liners. Top with remaining chocolate chips and course sugar. Bake for 20 minutes, rotating halfway through. Muffins are done when they spring back after being lightly pressed.
    1 ½ cups milk chocolate chips divided, 3 tablespoons course sugar

Notes

Muffins can be stored in a sealed container for up to a week. You may also freeze for up to 3 months.

Nutrition

Serving: 1muffin | Calories: 372kcal | Carbohydrates: 46g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 227mg | Potassium: 157mg | Fiber: 1g | Sugar: 29g | Vitamin A: 53IU | Calcium: 89mg | Iron: 1mg