Instructions for making bourbon pecan pie:

• Preheat oven to 375 degrees.
• Melt butter in microwave at half power for 30 seconds at a time. Allow to cool.
  5 tbls butter
• Beat eggs until smooth. Add in sugar, both corn syrups, melted butter, bourbon, vanilla and salt. Mix until combined.
  3 eggs, 1 cup sugar, ½ cup light corn syrup, ½ cup dark corn syrup, 3 tbls bourbon, 1 ½ teaspoon vanilla extract, ¼ teaspoon salt
• Prick the sides and bottom of the pie shell with a fork. Spread the pecan halves into the bottom of the pie crust.
  1 ¾ cups pecan halves, 1 9 inch unbaked pie crust
• Pour wet mixture over the top of the pecans. Bake for 60-70 minutes until edges are set and middle is slightly loose. The middle will continue to set as it cools. Move to wire rack and cool completely.