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–+ servings
bourbon caramel sauce in a jar with a spoon and pecan blondies
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Bourbon Caramel Sauce

This 6 ingredient Bourbon Caramel Sauce comes together in no time! It is so velvety and smooth, the perfect topping for ice cream, cake, on just about anything!
Course Dessert
Cuisine American
Keyword bourbon, caramel, salted caramel
Prep Time 5 minutes
Cook Time 12 minutes
10 minutes
Total Time 27 minutes
Servings 24 servings
Calories 297kcal

Equipment

  • pot
  • Spatula
  • measuring cups
  • Measuring spoons

Ingredients

Ingredients for Bourbon Caramel Sauce:

  • 2 cups dark brown sugar packed
  • 1 ½ cups unsalted butter cubed
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 tbls bourbon
  • 2 teaspoon sea salt

Instructions

  • Instructions for Bourbon Caramel Sauce
  • Stir the brown sugar and butter in a saucepan over medium-low heat. Cook for about 10 minutes the mixture thickens. Whisk frequently.  
    2 cups dark brown sugar, 1 ½ cups unsalted butter
  • Add in heavy cream, vanilla, and bourbon. Gently whisk. Raise the heat and bring the mixture to a boil. Boil for 2 minutes. 
    1 cup heavy whipping cream, 1 teaspoon vanilla extract, 2 tbls bourbon
  • Remove from the heat and whisk in the salt. Cool in the pan for about 10 mins. 
    2 teaspoon sea salt
  • Pour the sauce into a jar and cool completely until ready to use. 

Nutrition

Serving: 2tablespoons | Calories: 297kcal | Carbohydrates: 2g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 1572mg | Potassium: 78mg | Sugar: 2g | Vitamin A: 1166IU | Vitamin C: 0.5mg | Calcium: 53mg | Iron: 0.1mg