Blackened Seasoning Recipe

Course condiment, Spice Blend

Cuisine American, Cajun, Mexican, southern, tex-mex

Keyword low-sodium, Spice Blend, taco spice

Prep Time 10

Total Time 10

Servings servings

Calories 26kcal

In a mixing bowl, combine all the ingredients
¼ cup regular chili powder, 2 tablespoons sweet paprika, 3 tablespoons ground cumin, 2 tablespoons garlic granules, 1 tablespoon onion powder, 1 tablespoon oregano, 1 tablespoon ancho, 1 teaspoon black pepper, ¼ teaspoon cayenne pepper, ¼ teaspoon salt
Stir well to ensure all the spices are evenly distributed throughout the mixture.
Taste the seasoning blend and adjust the salt and cayenne pepper according to your preference for saltiness and spiciness.
Once satisfied with the flavor, transfer the Cajun seasoning to an airtight container or spice jar for storage. To make this easy, put spices on a paper plate and fold plate in half, and the seasoning will slide in without making a mess.
Store the taco seasoning in a cool, dry place away from direct sunlight.