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Best Ever Easy Fluffy Ultimate Pancakes Recipe
These easy fluffy pancakes are the ultimate recipe for breakfast! Top them with butter and warmed maple syrup, or any of your favorite toppings!
Course Breakfast, brunch
Cuisine American
Keyword pancakes
Prep Time 20 minutes minutes
Cook Time 5 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 889kcal
2 large bowls
Whisk
Griddle
1/3 cup measuring cup
- 3 Eggs
- ¾ cup canola oil
- 2 ½ cup plus 2 Tablespoons buttermilk
- 3 cups flour
- 3 teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 3 tablespoons sugar
Whisk the eggs, oil and buttermilk in a bowl.
3 Eggs, ¾ cup canola oil, 2 ½ cup plus 2 Tablespoons buttermilk
Whisk the flour, baking powder, baking soda, salt and sugar in a separate bowl.
3 cups flour, 3 teaspoons baking powder, 1 ½ teaspoons baking soda, ½ teaspoon salt, 3 tablespoons sugar
Stir the wet ingredients into the dry. Mix until no dry parts remain.
Let the batter rest for 15 minutes. This will allow the flour to completely absorb.
Preheat a griddle to 350 degrees. Use butter to grease the griddle.
Use a 1/3 cup measuring cup and scoop the pancakes onto the griddle.
Cook until both sides are brown and the pancakes are cooked through.
Serving: 3pancakes | Calories: 889kcal | Carbohydrates: 89g | Protein: 19g | Fat: 51g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 29g | Trans Fat: 0.2g | Cholesterol: 139mg | Sodium: 1225mg | Potassium: 349mg | Fiber: 3g | Sugar: 17g | Vitamin A: 426IU | Calcium: 382mg | Iron: 5mg