Today, we want to share with you an easy recipe that will make your taste buds dance with joy:  Tomato Tarts made with frozen puff pastry! These mouthwatering treats are a perfect blend of simplicity and deliciousness, and trust me, they’re easier to make than you might think!

Picture this: a buttery, flaky pastry crust that cradles juicy, ripe tomatoes bursting with flavor. It’s a combination that will have you coming back for seconds (and maybe even thirds!). Whether you’re hosting a casual gathering with friends, enjoying a cozy night in, or simply seeking a satisfying snack, tomato tarts are a wonderful choice.

One of the best things about these tomato tarts is their versatility. You can serve them as a fancy appetizer at your next dinner party or enjoy them as a light lunch on a lazy Sunday afternoon. Plus, the recipe allows for endless creativity. You can sprinkle in some fresh herbs like fresh basil or thyme, top with any kind of cheese you like!

No need to worry about spending hours in the kitchen. We’ll be using store-bought puff pastry found in the freezer section, which means less time rolling dough and more time savoring the deliciousness. It’s a game-changer for busy folks who still want to enjoy a homemade treat without the hassle.

How to Make this Tomato Tart:

Start by getting your thick tomato slices ready. Any combination of tomatoes will work. What is crucial is that you salt your tomatoes and drain them on paper towels or a towel. We use a little bit of kosher salt sprinkled over the tomatoes. We allow them to drain, then flip them over and add a bit more salt. You can place the towel on a wire rack, or simply on your cutting board.

Start by placing your puff pastry sheet onto parchment paper. Using a rolling pin,  roll out the pastry just enough to eliminate the folds. I then slip the pastry on the parchment onto a large baking sheet. Now you will score a frame with a sharp knife around the outside of the puff pastry. Poke the center of the pastry with a fork.  You will bake for just 10 minutes before you finish assembling the tart. Using a pastry brush, lightly add olive oil to the top of the crust.  Then sprinkle with Italian seasoning or Pizza seasoning for a burst of Mediterranean flavor. Next, layer on cheese: We use freshly shredded parmesan cheese, but you can use any blend of cheeses you like. Sometimes we use creamy mozzarella cheese,  tangy goat cheese, or nutty Gruyere. Thick slices of juicy tomatoes, drained to remove excess moisture, are then arranged atop the cheese, in a single layer. Any fresh tomatoes will do, but we love using heirloom tomatoes if they are in season! Grape tomaotoes are a great one to use when tomatoes are out of season. Finish with a grind of fresh black pepper, then into the oven!

After just 20 minutes in the oven, becoming golden brown, allow to cool then slice them into squares. Top with oregano or fresh basil.  Serve them warm or room temperature  alongside a simple green salad for a light lunch, or pair them with a hearty main dish for a memorable meal that celebrates the best of tomato season. So, whether you’re preparing these tomato tartlets for the first time or adding them to your repertoire of delicious recipes, one thing is certain: they’re the best way to savor the flavor of good tomatoes and elevate any occasion with their effortless elegance. And as you take your first bite, you’ll already be planning your next batch, eager to share the joy of easy tomato puff pastry tarts with friends and family alike.