Raspberry simple syrup is as easy as it sounds. We always have fresh berries in our fridge for snacking and baking. When the berries have been in fridge a little longer, and are starting to be on the riper side, that is the perfect time to make simple syrup.

We use this simple syrup in one our readers favorite cocktails: Raspberry Martini! Mix up a single, or a batch of these soon!

Raspberry Simple Syrup

Raspberry simple syrup can be made and stored in your fridge for a few weeks. This is perfect for making crafted cocktails.

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Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Course: Stove

Cuisine: Stove

Keyword: Stove

Servings: 12 ounces

Author: Bruce and Dina Miller

Ingredients

• 1 cup Driscoll’s raspberries
• 1 cup water
• 1 cup sugar
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Instructions

• Combine all ingredients in a small pot, and bring to a low boil. Allow to boil for 5 minutes. Remove from heat, and allow to cool.
• Once the mixture is cooled, pour through a strainer, pressing solids with a spatula. Repeat the straining again through a more fine mesh strainer. Pour the syrup into a glass container that you can seal.
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