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January 29, 2022 Cookies

Pecan Chocolate Chip Cookies

The smell of freshly baked pecan chocolate chip cookies is like no other.  The toasty smell of pecans, hits just right. The melty chocolate, combine with the crunch of the pecan is the perfect combination. These cookies are not gonna last long, so you may want to make a double batch!

Jump to Recipe
Stack of pecan chocolate chip cookies with a bottle of milk with a red and white straw
a stack of pecan chocolate chip cookies

What you will need to make these pecan chocolate chip cookies:

Flour: The foundation of your cookies, flour provides the structure that gives these cookies their delightful chewiness.

Baking soda: This leavening agent helps your cookies rise and achieve that perfect soft texture.

Salt: Enhances the flavors and balances the sweetness of the cookies.

Butter: Softened butter adds a rich, creamy texture and flavor to your cookies.

Butter-flavored shortening: This gives a unique buttery flavor while ensuring the cookies have a soft, tender crumb.

Granulated sugar: Adds sweetness and helps with the crispness of the cookies’ edges.

Dark brown sugar: This brings a deep, caramel-like flavor and adds moisture, making the cookies extra soft and chewy.

Eggs: Bind the ingredients together, adding richness and contributing to the cookies’ structure.

Vanilla extract: Adds a wonderful depth of flavor and enhances the overall taste of the cookies.

Milk chocolate chips: These sweet, creamy chocolate chips are the star of the show, providing bursts of chocolatey goodness in every bite.

Chopped pecans: Add a delightful crunch and a nutty flavor that complements the sweetness of the chocolate and the richness of the cookie dough.

stack of pecan chocolate chip cookies with milk and a straw and red flowers

How to make these pecan chocolate chip cookies:

  1. Mix the Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking soda, and salt. This step ensures even distribution of the leavening agents and salt throughout the dough.
  2. Cream the Butter and Sugars: In a large mixing bowl, use a hand mixer to cream the butter, shortening, granulated sugar, and brown sugar until light and fluffy. This creates a smooth, cohesive mixture that will blend well with the other ingredients.
  3. Incorporate the Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Stir in the vanilla extract for a lovely flavor boost.
  4. Combine the Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.
  5. Add the Chocolate Chips and Pecans: Gently fold in the milk chocolate chips and chopped pecans, ensuring they are evenly distributed throughout the dough.
  6. Chill the Dough: Let the dough cool in the refrigerator for at least 30 minutes. This step helps the flavors meld together and prevents the cookies from spreading too much during baking.
  7. Bake the Cookies: Preheat your oven to 350°F. Using a cookie scoop, place balls of dough onto the cookie sheets, spacing them evenly. Bake for about 12 minutes, rotating the pans halfway through for even baking. Allow the cookies to cool on the cookie sheets for about 6 minutes before transferring them to a cooling rack.

Storage Tips

To keep your pecan chocolate chip cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to enjoy them for a longer period, you can freeze the baked cookies. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When ready to eat, simply let them thaw at room temperature or warm them in the oven for a few minutes for that fresh-baked taste.

Why You’ll Love This Recipe

These pecan chocolate chip cookies are a perfect blend of textures and flavors. The combination of buttery, soft cookie dough, sweet milk chocolate chips, and crunchy pecans creates a delightful treat that’s hard to resist. The balance of sweetness and richness, along with the satisfying crunch of the nuts, makes these cookies a favorite for any occasion. Whether you’re sharing them with friends and family or enjoying them with a cup of coffee, these cookies are sure to bring joy to your taste buds.

Can I freeze the dough?

Yes, once you scoop the cookie dough into balls and allow to set up on a cookie sheet in the fridge for at last 30 minutes. Then place them into a ziplock bag and place them in the freezer. Be sure to label them with the temperature and time to bake them at, along with the date. They will keep up to 1 month in the freezer. When you want a fresh batch of cookies, remove from bag and let sit at room temperature for 30 minutes before baking. Also, you may need to add 1 to 2 minutes onto your baking time.

What kind of pecans should I use?

Fresh Pearson Farm Georgia Pecans are what we use in our cookies. We sometimes use the pecan pieces that are already chopped. Other times we use the mammoth pecans and chop them ourselves. But for sure we use the Elliot Pecans, which are slightly smaller for the tops of these pecan chocolate chip cookies.

Do these cookies ship well?

These cookies are perfect to make and ship to a loved one. The key is to plan on baking them the day of or the day before you want to ship them out. Then be sure to use parchment or waxed paper between the layers of cookies. Putting them in a container with hard sides, vs a bag is the way to go. This will protect them from getting broken.

Pecan chocolate chip cookie with bite taken out of it
stack of pecan chocolate chip cookies with milk and a straw and red flowers

Pecan Chocolate Chip Cookies

Print Recipe Pin Recipe Rate Recipe
Prep Time: 1 hour hour
Course: baked goods, cookies
Cuisine: American
Keyword: chocolate, chocolate chip cookies, pecans
Servings: 24 cookies
Calories: 299kcal
Author: Bruce and Dina Miller

Equipment

  • 1 large mixing bowl
  • 1 mixing bowl
  • 1 Hand Mixer
  • 1 Whisk
  • 2 cookie sheets
  • 1 cookie scoop

Ingredients

Ingredients for Pecan Chocolate Chip Cookies:

  • 2 ½ cups flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ½ cup butter softened
  • ½ cup Shortening Butter flavored
  • 2/3 cup sugar granulated
  • 2/3 cup brown sugar dark
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups chocolate chips milk chocolate
  • 1 ¼ cups pecans chopped

Instructions

Directions for Pecan Chocolate Chip Cookies:

  • Whisk the flour, baking soda and salt in a bowl and set aside.
    2 ½ cups flour, 1 teaspoon baking soda, ¾ teaspoon salt
  • Cream the butter, shortening, granulated sugar and brown sugar with an electric mixer until light and fluffy.
    ½ cup butter, ½ cup Shortening, 2/3 cup sugar, 2/3 cup brown sugar
  • Add in the eggs one at a time until incorporated. Add in the vanilla extract and mix to combine.
    2 eggs, 2 teaspoons vanilla extract
  • Add the flour mixture to the butter mixture and stie until just combined. Stir in the milk chocolate chips and pecans.
    2 ½ cups chocolate chips, 1 ¼ cups pecans
  • Cool the dough for at least 30 minutes in the refrigerator. Preheat oven to 350. Using a cookie scoop, place balls of dough onto cookie sheets and bake for 12 minutes. Rotate the pans halfway through. Allow the cookies to cool on the cookies sheet for 6 minutes and remove to a cooling rack.

Nutrition

Serving: 1cookie | Calories: 299kcal | Carbohydrates: 34g | Protein: 2g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 156mg | Potassium: 104mg | Fiber: 1g | Sugar: 22g | Vitamin A: 141IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg
Tried this recipe?Let us know how it was!

 

If you love pecans as much as we do, give these recipes a try!

Bourbon Pecan Brownie Blondies

The Best Pecan Pie Bars with Shortbread Crust

Pecan Cupcakes with Cinnamon Buttercream Frosting

 

Bourbon Pecan brownie blondies and pecans on marble with salted caramel in a jar
stack of pecan pie cookie bars and milk with a straw
pecan cupcakes with cinnamon buttercream

 

Categories: Cookies Tags: #pecans #chocolatechip #cookies

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Reader Interactions

Comments

  1. Angela says

    January 31, 2022 at 1:37 pm

    Dina~ you and Bruce always make our Pecans and Peaches look and taste their absolute best! We will definitely be making these little gems out here on the Farm! Thank you 🙂

    Reply
    • Bruce and Dina MillerBruce and Dina Miller says

      January 31, 2022 at 9:23 pm

      Angela,

      This comment warms our hearts! We feel like family with all those at Pearson Farm. Thank you and the generations of love that go into the pecans and peaches at Pearson Farm!

      Dina and Bruce

      Reply
  2. Kristine says

    October 31, 2023 at 5:20 pm

    5 stars
    Pecan cookies are near and dear to my heart. I was excited to try these – and they are INCREDIBLE! Crunchy, soft, and the combination of the pecans and chocolate chips is divine!

    Reply
    • Bruce and Dina MillerBruce and Dina Miller says

      November 1, 2023 at 7:17 am

      Kristine,

      Awe, that makes us so happy! We love adding the crunch of pecans!

      Thank you,

      Dina and Bruce

      Reply

Trackbacks

  1. Pecan Bars with Shortbread Crust - The Perks of Being Us says:
    August 13, 2024 at 9:52 pm

    […]  Pecan Chocolate Chip Cookies […]

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  2. Over 60 Christmas Cookie Recipes to Bake this Holiday Season! - The Perks of Being Us says:
    December 7, 2024 at 9:23 am

    […] Recipes. We’ve got you covered! From  Chewy old fashioned chocolate chip cookies, to pecan chocolate chip cookies, to festive Christmas M&M chocolate chip […]

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