Get ready for a delicious treat with these peach cobbler rolls, made with fresh peaches from Pearson Farm. The natural sweetness of the peaches is simply amazing! This recipe yields 12 jumbo rolls, but you can also make 24 smaller rolls if you prefer.
Bruce makes these super-sized rolls, perfect for sharing! But who would want to? These rolls can raise while you do a load of laundry, or run to the grocery store. Just pop them into the
oven once they are raised! You will have the yummiest breakfast for the whole family!
What you will need for these peach cobbler rolls:
- Milk
- Instant dry yeast
- Eggs
- Salted butter
- Flour
- Salt
- Sugar
- Peaches
- Cream cheese
- Powdered sugar
- Vanilla extract
- Baking dishes: 2 small dishes or 1 large baking dish
- Baking spray
- Plastic wrap
- Strainer
Once the rolls are raised, it is time to bake! The peach juice stained from the peaches is used to flavor the cream cheese frosting. The frosting melts into the rolls to create the most tasty rolls!
Why you will love these Peach Cobbler Rolls:
- Bursting with Fresh Peach Flavor: Made with ripe, juicy peaches, these rolls deliver the authentic, fruity sweetness of fresh produce. Each bite captures the essence of summer in dessert form.
- Creamy and Decadent Frosting: The cream cheese frosting adds a rich, tangy-sweet layer that perfectly balances the sweetness of the peach filling, making every roll irresistibly indulgent.
- Warm Cobbler-Inspired Comfort: With flavors reminiscent of classic peach cobbler, these rolls bring a cozy and nostalgic vibe to your table, perfect for satisfying dessert cravings or starting the day on a sweet note.
- Handmade for That Perfect Touch: Homemade dough ensures a tender, buttery texture, while baking from scratch allows you to control the quality of ingredients—delivering a fresher and more flavorful treat than store-bought options.
Servings: 12 servings
Calories: 953kcal
Equipment
- large mixing bowl
- Baking Dish
- mixing bowl
- Strainer
- Plastic Wrap
Ingredients
Ingredients:
For the Dough:
- 1 ½ cup warm milk about 110 degrees F
- 4 teaspoons instant dry yeast
- 3 eggs at room temp
- 9 tablespoons salted butter melted and cooled
- 6 1/2 cups all-purpose flour
- 1 1/2 teaspoon salt
- 3/4 cup granulated sugar
For the Frosting:
- 8 ounces cream cheese softened
- 1/2 cup salted butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Peach juice from the filling
Instructions
Instructions:
- Wisk the yeast into the warm milk and let stand for 3-4 minutes.
- Mix flour, salt and sugar in a large mixing bowl.
- Wisk eggs and butter into milk mixture.
- Pour wet ingredients over the dry and blend until the dough comes together. A firm rubber spatula or plastic bench scraper works well.
- Turn dough out onto lightly floured counter and gently knead until the dough is firm but still a little sticky. This should take about 3-4 minutes.
- Lightly coat a large bowl with vegetable oil.
- Place the dough into the oiled bowl and cover with a moist dish towel.
- Set the bowl in a warm place until the dough has doubled in size about 1 hour.
- Prepare the peaches by removing the pits and chopping into 1/2 inch pieces.
- Coat the peaches with 1/2 cup sugar and place into a strainer. Place the strainer over a bowl to catch to catch the juices.
- Turn the dough out onto a lightly floured counter. Using a rolling pin, roll the dough out into a rectangle. Spread the softened butter onto the dough. I like to use my hands.
- Sprinkle the remaining 1 cup sugar over the butter. Make sure that coverage is even. Evenly spread the chopped peaches over the sugar and butter.
- Starting on the long end, roll the dough up firmly, tucking the ends in as you go.
- Cut into 12 slices for jumbo size rolls and place in a greased 9Ă—13 baking pan or 2 smaller pans.
- Cover the pan with plastic wrap and allow the rolls to rise for 1 hour or until nearly double.
- Preheat the oven to 375 degrees.
- Warm the heavy cream until the chill is off. Once the rolls have risen, pour the heavy cream over the top of the rolls, allowing it to soak down in and around the rolls.
- Bake at 375 degrees for 20-22 minutes, until the rolls are lightly golden brown and the center rolls are cooked through. Rotate the rolls at 10 minutes.
- If they are getting too browned, cover loosely with foil for the remaining baking time. We check for a temp of 190 F. internally to ensure the dough is baked through.
- Make the cream cheese frosting. In a medium mixing bowl blend the softened cream cheese and butter until smooth using a hand mixer. Slowly add powdered sugar.
- Add the vanilla. Add enough peach juice until desired consistency and flavor is reached.
- Spread the frosting over the cooled rolls.
Nutrition
Serving: 1serving | Calories: 953kcal | Carbohydrates: 124g | Protein: 14g | Fat: 47g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 648mg | Potassium: 344mg | Fiber: 4g | Sugar: 68g | Vitamin A: 1877IU | Vitamin C: 4mg | Calcium: 97mg | Iron: 4mg
Tried this recipe?Let us know how it was!
Enjoy more peach treats!
[…] Peach Cobbler Rolls […]