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March 13, 2025 Featured

Panera 10 Vegetable Soup Recipe: Only 200 Calories

Panera 10 vegetable soup launched to Panera customers in 2019. This garden vegetable soup is one of the lowest calorie soups you can get at your local Panera bread restaurants. Panera’s new soup was the only vegan soup introduced in 3 years as part of a push to introduce plant based meals. Panera soup is a healthier option for lunch than fast food.

Jump to Recipe
panera 10 vegetable soup in a pot with bread and a spoon

Now you can make your own Panera vegetable soup at home, and take it to work for lunch! And if you are looking for a side salad, be sure to check out our Panera Strawberry Poppyseed Salad.

Originally Posted October 29, 2022

Modified on March 13, 2025

Why You’ll Love Panera 10 Vegetable Soup:

  • Low in Calories, High in Flavor – A light yet satisfying meal packed with nutrient-dense ingredients.
  • Perfect for Meal Prep – Make a big batch and store individual portions for a quick, healthy lunch.
  • Filling & Nutritious – Loaded with fiber and plant-based protein, this hot soup will keep you full longer.
bowl of panera 10 vegetable soup with lemons and a blue napkin and spoon

Is this just like Panera 10 Vegetable Soup  original?

Panera’s version of this vegan 10 vegetable soup has a lot of ingredients. (like yeast extract and potato flour among a few others.) Our own version has lots of healthy goodness, fresh lemon and lime, and barley instead of brown rice. (cause barley cooks quick, and we love it) Depending on what you have at home, you can swap ingredients as needed. If you would prefer green beans instead of fresh spinach, make it happen. This calls for red peppers and yellow peppers, but green bell peppers will work just fine! You can make this in an instant pot, or a slow cooker! You can even make a large pot of it over medium heat on the stove, and let it simmer through out a Sunday, so you have veggie soup for lunch for the week!

yellow, red and poblano pepper whole
whole celery
chopped carrots in a bowl

Simply put, your choice of pantry staples you add, or how to cook, is up to you! We know you will love using aleppo chile as a seasoning, if you can find it at the grocery store, but regular chil pepper will due just fine. Your taste buds will love the cozy goodness that our own copycat recipe will bring you! Feel free to serve this in a bread bowl on a cold day, with a lemon wheel on top, and freshly squeezed lime juice. This is the perfect rainy day meal.

Quality Ingredients to make Panera 10 Vegetable Soup:

Olive oil: Provides a rich and smooth base for sautéing vegetables and building flavors.

Onion: Adds a savory and slightly sweet flavor base to the soup. We use a white onion, but any type of onion will work!

Carrots: Offer natural sweetness and a vibrant orange color, enhancing both taste and aesthetics.

Celery: Contributes a refreshing and mild flavor, adding depth to the soup’s taste profile.

Poblano peppers: Bring a mild heat and smokiness, balancing out the sweetness of other vegetables.

Yellow bell pepper: A dds sweetness and bright color, diversifying the visual appeal of the soup.

Red bell pepper: Offers sweetness and a slightly tangy taste, complementing the other flavors.

Chickpeas: Add protein and a hearty texture to the soup, making it more satisfying.

Corn: Imparts natural sweetness and adds a pleasant crunch to each spoonful.

Spinach: Provides a nutritious element, introducing a pop of green and a slightly earthy taste.

Fire roasted tomatoes: Infuse a deep, smoky flavor that enhances the overall complexity of the soup, giving it tons of flavor!

Garlic: Intensifies the savory and aromatic qualities of the soup.

Barley: Offers a chewy texture and nutty flavor, making the soup more substantial.

Tomato paste: Enhances the tomato flavor and adds a hint of acidity to balance other tastes.

Lemon: Adds a refreshing citrusy note, brightening up the soup’s flavors.

Lime: Contributes tanginess and freshness, complementing the other ingredients.

Aleppo chili powder: Provides a mild, fruity heat that adds depth without overpowering.

Paprika: Offers a smoky and slightly sweet flavor, enriching the overall taste profile.

Vegetable Bouillon: Provides concentrated vegetable flavor, enhancing the soup’s base.

White wine:  Adds a layer of complexity and depth to the broth.

Bay leaves: Infuse a subtle earthy aroma and flavor, contributing to the overall balance.

Thyme: Brings herbaceous notes, enhancing the overall savory profile of the soup.

Vegetable stock or vegetable broth: Forms the flavorful foundation of the soup, tying all ingredients together, you can also use chicken broth.

Pepper: Elevates the soup’s taste with a gentle spice and warmth.

Together, these ingredients create a well-rounded, flavorful, and visually appealing Panera 10 Vegetable Soup that’s satisfying and comforting to enjoy.

 

chopped celery in a bowl
chopped carrots in a bowl
whole yellow onion
yellow, red and poblano peppers chopped in a white bowl
cilantro
a lemon squeezed
 

Delicious Panera 10 Vegetable Soup: A Step-by-Step Guide

There’s something incredibly satisfying about a big batch of soup. Packed with flavors and simple ingredients, this soup is a comfort food favorite for many. If you’ve ever wondered about recreating this delectable dish at home, you’re in luck! In this blog post, we’ll walk you through the simple steps to prepare this soup that’s both nourishing and delightful.

Step 1: Sautéing the Aromatics Begin by heating olive oil in a soup pot over medium high heat until it’s hot and shimmering. Add in finely chopped carrots and celery, and sauté them for about 2 minutes until they begin to soften. Give it a flavorful kick with 8 grinds of fresh black pepper. Incorporate the onions and garlic, and sauté for an additional minute.

Step 2: Building Flavors Introduce a rich blend of flavors by adding roasted veggie Better than Bouillon paste, tomato paste, thyme, paprika, and Aleppo chili powder to the mix. Stir these ingredients together with the sautéed veggies, allowing them to meld for 2-3 minutes. This will help cook down the tomato paste and create a harmonious base for your soup.

Step 3: Infusing Depth with Wine To add depth and complexity, deglaze the pan by pouring in white wine. Use a wooden spoon to scrape down any of the delicious browned bits from the bottom of the pot, infusing your soup with layers of flavor. You may use vegetable stock in place of wine if you prefer.

Step 4: The Heart of the Soup Introduce the trio of peppers and give the mixture a good stir. Pour in the vegetable stock, along with the roasted tomatoes and a bay leaf. Turn up the heat and bring the concoction to a gentle boil.

Step 5: Adding Hearty Elements Lower the heat to medium-low and incorporate the cooked barley, chickpeas, and frozen corn into the simmering soup. For a burst of citrusy freshness, squeeze in both fresh lemon and lime juice. Cover the pot and let everything simmer for approximately 10 minutes, allowing the flavors to meld beautifully.

Step 6: Finishing Touches Uncover the pot and give the soup a good stir. Introduce the spinach, which will gently wilt within 1-2 minutes in the warm broth. With all the ingredients perfectly mingled, turn off the heat.

Step 7: Presentation Enhance the visual appeal and taste of your Panera 10 Vegetable Soup by garnishing it with thin lemon slices or serving lemon wedges on the side. This citrusy addition adds a delightful zing to every spoonful.

 

msn slide size of vegatable soup in a bowl with a blue napkin and a spoon

What to serve with Panera 10 vegetable soup:

For the lowest calorie count, serve this soup on it’s own. However, a toasted piece of sourdough is perfect to dunk into this soup. Our sourdough bread is made with just flour, water, and salt, so it is a great vegan option. Other great side dishes would be bagels, cornbread, biscuits, or yeast rolls.

How to store leftover soup:

You can store this soup on a large container in the fridge, or divide it into single servings. You can use small mason jars or any type of airtight container. If you plan on eating the soup that week, just keep in the fridge. We also put a few in the freezer to use in the upcoming weeks for lunch. Simply take out of freezer the night before, and let sit on counter at work, then re-heat on low in the microwave.

 
leftover panera 10 vegetable soup in containers on a tray

Ingredient Swaps & Substitutions:

​

Vegetables & Beans:

  • Poblano Pepper → Green Bell Pepper (for a milder flavor)
  • Red & Yellow Bell Peppers → Any Color Bell Pepper (whatever you have on hand)
  • Garbanzo Beans → White Beans or Lentils (for variety in texture & protein)
  • Corn → Zucchini or Green Beans (for a lower-carb option)
  • Spinach → Kale or Swiss Chard (for a heartier green)

Grains & Carbs:

  • Pearl Barley → Brown Rice, Quinoa, or Farro (for a gluten-free alternative)
  • Barley → Cauliflower Rice (for a low-carb/keto-friendly version)

Broth & Liquids:

  • Vegetable Broth → Chicken or Bone Broth (for added protein & depth of flavor)
  • White Wine → Apple Cider Vinegar or More Lemon Juice (for acidity without alcohol)

Seasonings & Flavor Boosters:

  • Aleppo Chili Powder → Red Pepper Flakes or Smoked Chipotle Powder (for a spicy kick)
  • Smoked Paprika → Regular Paprika + a Dash of Liquid Smoke (for a similar smoky depth)
  • Bay Leaf → Dried Oregano or Basil (for a different herbal note)
  • Lemon & Lime Juice → Apple Cider Vinegar or White Vinegar (for a similar tangy brightness)

Oil & Fat:

  • Olive Oil → Avocado Oil or Coconut Oil (for different health benefits)
  • Olive Oil → Cooking Spray (for an even lower-calorie option)

 

With these easy-to-follow steps, you’re well on your way to enjoying a comforting bowl of Panera’s 10 Vegetable Soup right in the comfort of your home. This recipe allows you to savor the flavors you love while adding your own personal touch. So, gather your ingredients, put on your apron, and embark on a culinary journey that promises both nourishment and satisfaction.

msn slide size of vegatable soup in a bowl with a blue napkin and a spoon

Panera 10 Vegetable Soup Recipe

Panera 10 vegetable soup is one of the lowest calorie soups you can get at your local Panera bread restaurants. And now you can make this under 300 calorie soup at home! We use lots of veggies, including fresh and frozen. Use what you have on hand, and make it your own!
Print Recipe Pin Recipe Rate Recipe
Prep Time: 40 minutes minutes
Total Time: 1 hour hour
Course: Soup
Cuisine: American
Keyword: soup, vegetable, vegetarian
Servings: 10
Calories: 200kcal
Author: Bruce and Dina Miller

Equipment

  • Soup pot
  • Knife
  • spoon

Ingredients

  • 2 tablespoons olive oil
  • 4 large carrots chopped
  • 4 stalks of celery chopped
  • 1 medium yellow onion chopped
  • 4 cloves of garlic minced
  • 2 tablespoons tomato paste
  • 2 teaspoons Better than Bouillon Seasoned Vegetable base
  • 1 poblano pepper chopped
  • 1 yellow bell pepper chopped
  • 1 red bell pepper chopped
  • 2 cups cooked barley
  • 1 15 ounce can of chickpeas
  • 1 10 ounce bag of frozen corn
  • 2 cups chopped fresh spinach
  • 2 14.5 ounce cans fire roasted tomatoes
  • 1 tablespoon dried thyme
  • 2 teaspoons aleppo chili powder
  • 1 teaspoons smoked Paprika
  • 1/2 cup white or red wine
  • 2 bay leaves
  • Juice of 1/2 a lemon
  • Juice of 1 lime
  • 32 ounces of vegetable stock or vegetable broth
  • Black pepper

Instructions

How to prepare Panera 10 vegetable soup:

  • In a large pot, heat olive oil on medium heat until hot. Add carrot and celery. Sauté until for 2 minutes. Add 8 grinds of black pepper. Add in onions and garlic, and sauté for another minute or so.
  • Add in the roasted veggie Better than Bouillon paste, tomato paste, thyme, paprika, aleppo chili powder. Stir together with the veggie mixture for 2-3 minutes to cook down the tomato paste.
  • Deglaze the pan by adding in the white wine, by scraping down any of the brown bits with a wooden spoon.
  • Add the trio of peppers and stir.
  • Add the stock, roasted tomatoes, and bay leaf, and bring to a boil.
  • Turn the heat to medium-low and add in the cooked barley, chick peas and frozen corn. Squeeze in the fresh lemon and lime, then cover and simmer for about 10 minutes.
  • Uncover the soup, stir, then stir in the spinach (it should wilt in about 1-2 minutes), then turn off the heat.
  • Garnish the Panera 10 Vegetable soup with lemon slices, or serve lemon wedges on the side.

Nutrition

Serving: 1bowl | Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 415mg | Potassium: 588mg | Fiber: 7g | Sugar: 6g | Vitamin A: 5480IU | Vitamin C: 59mg | Calcium: 71mg | Iron: 3mg
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Biana says

    August 26, 2023 at 4:53 pm

    5 stars
    Love all the veggies in the soup! It looks so healthy, a perfect recipe for fall.

    Reply
    • Bruce and Dina MillerBruce and Dina Miller says

      August 26, 2023 at 6:47 pm

      Biana,

      We are ready for Soup season!!

      Thank you,
      Dina and Bruce

      Reply
  2. Holley says

    August 26, 2023 at 4:56 pm

    5 stars
    I love that I can make one of my favorites at home! My household loves this vegetable soup recipe!

    Reply
    • Bruce and Dina MillerBruce and Dina Miller says

      August 26, 2023 at 6:46 pm

      Holley,

      Oh yay! That makes us so happy!

      Dina and Bruce

      Reply
  3. Holly says

    August 26, 2023 at 5:28 pm

    5 stars
    This soup was so healthy and delicious too!

    Reply
    • Bruce and Dina MillerBruce and Dina Miller says

      August 26, 2023 at 6:46 pm

      Holly,

      A great pot of soup for dinner and leftovers! So glad you liked it!

      Dina and Bruce

      Reply
  4. Nikki says

    August 26, 2023 at 8:07 pm

    5 stars
    I love making my favorite restaurant meals at home. This was a winner for sure!

    Reply
    • Bruce and Dina MillerBruce and Dina Miller says

      August 26, 2023 at 8:31 pm

      Nikki,

      Awe, thank you so much! We appreciate your comment!

      Dina and Bruce

      Reply
  5. Tara says

    August 26, 2023 at 8:11 pm

    5 stars
    Oh yum! Such a delicious soup. I love all those flavors and the garnish with the lemon slices.

    Reply
  6. Andrea says

    September 5, 2023 at 6:31 pm

    5 stars
    Oh My! I definitely need a big bowl of this hearty, comforting and fabulous vegetable soup.

    Reply
    • Bruce and Dina MillerBruce and Dina Miller says

      September 5, 2023 at 9:09 pm

      Andrea,

      Such a simple soup, we hope you make it soon!

      Dina and Bruce

      Reply
  7. Sara Welch says

    September 5, 2023 at 6:32 pm

    5 stars
    Enjoyed this for dinner last night and it was a savory success! Easy, hearty and packed with flavor; my favorite recipe from Panera from the comfort of my own kitchen!

    Reply
    • Bruce and Dina MillerBruce and Dina Miller says

      September 5, 2023 at 9:08 pm

      Sara,

      Love it! Made at home is best!

      Dina and Bruce

      Reply
  8. Kechi says

    September 5, 2023 at 8:50 pm

    5 stars
    What a filling vegetable soup; I the healthy ingredients list! I have bookmarked to make this next weekend. Thanks so much for sharing!

    Reply
    • Bruce and Dina MillerBruce and Dina Miller says

      September 5, 2023 at 9:08 pm

      Kechi,

      Awe, y’all just made our day! Thank you!

      Dina and Bruce

      Reply
  9. Gianne says

    September 5, 2023 at 10:31 pm

    5 stars
    I recently tried this recipe and I must say, it exceeded my expectations. The combination of fresh vegetables and savory broth made for a delicious and satisfying meal. Highly recommended!

    Reply
  10. Emily says

    September 6, 2023 at 11:30 am

    5 stars
    This hearty and flavorful soup is an instant favorite! It was perfect with homemade sourdough! Bye bye, Panera!

    Reply
  11. Ann says

    November 27, 2023 at 8:00 am

    5 stars
    I love Paneras soups but obviously don’t want to go there everyday. This is awesome. Thanks!

    Reply
  12. Casey says

    November 27, 2023 at 9:55 am

    5 stars
    So tasty. You’d never know this was low calorie! I really enjoyed this one.

    Reply
  13. Chenee says

    November 27, 2023 at 9:56 am

    5 stars
    This was a great soup – even the kids loved it, and I totally did not see that coming! Next time I think I’ll make a double batch and freeze some.

    Reply
    • Bruce and Dina MillerBruce and Dina Miller says

      November 29, 2023 at 8:06 am

      Chenee,

      Wow! That is so great! Love that they liked it!!!

      Thank you,

      Dina and Bruce

      Reply
  14. Kim says

    November 27, 2023 at 9:57 am

    5 stars
    OOH I love getting this at Panera. I can’t wait to make it at home and actually have leftovers!

    Reply
  15. Suja md says

    November 27, 2023 at 11:24 am

    5 stars
    Perfect! I love this recipe! I haven’t made one in ages. Thanks for the idea!

    Reply
    • Bruce and Dina MillerBruce and Dina Miller says

      November 29, 2023 at 8:07 am

      Suja,

      I hope you make this soup soon.

      Dina and Bruce

      Reply
  16. Denay says

    November 28, 2023 at 11:38 am

    5 stars
    This soup is fantastic! Even better than Panera.

    Reply
  17. Ned says

    September 21, 2024 at 9:20 am

    5 stars
    This soup is a light, flavorful, and healthy option packed with fresh veggies and vibrant seasonings. I loved everything about it! Thank you for this delicious recipe!

    Reply
  18. Ned says

    January 30, 2025 at 6:09 am

    5 stars
    This soup is absolutely delicious and it gave me another opportunity to use my cast iron. Thank you!

    Reply
  19. Herman says

    March 17, 2025 at 6:47 pm

    This looks fantastic, I gotta try it!

    Reply
  20. Herman says

    March 17, 2025 at 6:48 pm

    5 stars
    Looks delicious!

    Reply
    • Bruce and Dina MillerBruce and Dina Miller says

      March 18, 2025 at 8:50 am

      Herman,

      Thank you for the 5 star review! We appreciate it!!

      Dina and Bruce

      Reply
  21. Elaine & James says

    May 7, 2025 at 4:46 pm

    5 stars
    This was delicious & even better than Panera‘s!

    Reply

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bowl of panera 10 vegetable soup with lemons and a blue napkin and spoon
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