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January 24, 2021 Appetizers

How to Make Guacamole at Home:Just 7 ingredients

Wanna know how to make guacamole at home? All you need are some super fresh ingredients like ripe avocados, red onions, tangy lime juice, jalapeño, cilantro & salt. This comes together in about 15 minutes, and is super creamy! If you are not a cilantro fan, leave it out! Want it more spicy? Add extra jalapeños!

Jump to Recipe
guacamole with a chip

What is a Molcajete?

A molcajete is a traditional Mexican mortar and pestle made from volcanic rock (typically basalt). It’s revered for making guacamole for several reasons:

  1. Texture and Consistency: The rough surface of the molcajete helps to crush and grind ingredients effectively. It creates a coarser texture for guacamole, allowing you to control the consistency based on personal preference.

  2. Traditional and Cultural Significance: Using a molcajete to make guacamole is a nod to Mexican culinary heritage. It connects the cook to the traditional methods that have been used for centuries in Mexican cuisine, adding a cultural element to the cooking process.

  3. Aesthetic Appeal: Molcajetes often have a rustic and appealing appearance, making them an attractive vessel for serving guacamole directly at the table. They add an authentic touch to the dining experience.

 

What to serve with potato skins

  1. Side Salad: A crisp, refreshing side salad complements the richness of the potato and cheese. Choose a simple garden salad with fresh greens, tomatoes, cucumbers, and a light vinaigrette dressing to balance the flavors. Our Pasta House Italian Salad pairs perfectly with these!
  2. Soup: A warm bowl of soup pairs wonderfully with this appetizer, especially during colder months. Opt for a comforting soup like vegetable soup, butternut squash, or broccoli cheddar to create a satisfying meal combination.
  3. Vegetable Platter: Serve potato skins alongside a colorful vegetable platter for a balanced and nutritious meal. Include a variety of raw veggies such as carrot sticks, celery, bell pepper strips, cherry tomatoes, and snap peas, accompanied by a dip like hummus or ranch dressing for added flavor.
ingredients for guacamole labeled
guacamole with a chip

How to make guacamole at home

This is a step by step how to make guacamole guide. It comes together in just a few minutes at home. Once you make this at home you will not be going out for guacamole any more!
Print Recipe Pin Recipe Rate Recipe
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Course: Appetizer
Cuisine: Mexican
Keyword: avocado, chips and dip, guacamole
Servings: 6 servings
Calories: 167kcal
Author: Bruce and Dina Miller

Equipment

  • Knife
  • Cutting board
  • molcajete
  • spoon
  • citrus squeezer

Ingredients

  • 2 teaspoon red onion minced
  • 1 jalapeño seeded and diced
  • 1 tablespoon cilantro chopped
  • 1 teaspoon kosher salt
  • 3 avocados medium size
  • ½ Lime

Garnish

  • 6 cherry tomatoes quartered
  • 1 jalapeño seeded and diced

Instructions

  • Add onion, diced jalapeno, 1 tablespoon cilantro and salt into the molcajete. Using the mortar, grind the ingredients down to form a bright green wet paste.
    2 teaspoon red onion, 1 jalapeño, 1 tablespoon cilantro, 1 teaspoon kosher salt
  • Cut avocados in half, using a sharp knife to remove the seed by swiping down onto it, and turning to gently remove. Use a spoon to carve out the entire avocado halves.
    3 avocados
  • Place avocado in the molcajete. Using a gentle rocking motion, start to smash to form a chunky guacamole.
  • Add the juice of half a lime, mix. At this point use a chip to taste it. Depending on how salty your chips are will guide you to add more salt if needed.
    ½ Lime
  • Sprinkle tomatoes and jalapeños on top for garnish
    6 cherry tomatoes, 1 jalapeño

Notes

This is best made fresh, and eaten within an hour. If you do have leftovers, put in a bag and release all the air, to avoid it getting brown. Eat the next day.

Nutrition

Serving: 1serving | Calories: 167kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 480mg | Potassium: 541mg | Fiber: 7g | Sugar: 1g | Vitamin A: 322IU | Vitamin C: 16mg | Calcium: 17mg | Iron: 1mg
Tried this recipe?Let us know how it was!

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Categories: Appetizers

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Reader Interactions

Comments

  1. Billie says

    November 16, 2020 at 9:43 am

    I too love fresh guacamole. Tried this recipe and loved it. It is so easy and tastes fabulous. Now I serve it as my go- to appetizer for football weekends and soup and sandwich lunches. Thanx.

    Reply
    • Bruce and Dina Millertheperksofbeingus says

      November 16, 2020 at 12:46 pm

      Billie,

      That is so awesome! Thank you for this comment! Love the idea for soup and sandwiches! We would love it if you would rate this recipe! Have the best day!

      Dina and Bruce!

      Reply
  2. Ned says

    February 5, 2025 at 10:07 am

    5 stars
    Oh my gosh this is the best!! Perfect timing to make it again with the big game coming soon.

    Reply
    • Bruce and Dina MillerBruce and Dina Miller says

      February 5, 2025 at 12:43 pm

      Ned,

      Fantastic! Enjoy!!

      Dina and Bruce

      Reply

Trackbacks

  1. Baja Fish Burrito - The Perks of Being Us Baja Fish Burrito says:
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  4. Game Day Snacks & Sips - Game Day Snacks & Sips Featured says:
    January 27, 2025 at 12:48 pm

    […] Guacamole and Fish Stick Taquitos are a winning combination for game day parties, offering bold flavors and satisfying bites. The guacamole, made with ripe avocados, fresh lime juice, diced tomatoes, onions, and a touch of cilantro, delivers creamy, zesty perfection that’s great for dipping. Pair it with crispy fish stick taquitos—tortillas rolled around crunchy fish sticks, baked or fried to golden perfection, and served with a drizzle of tangy sauce or salsa. These easy-to-prepare, crowd-pleasing dishes bring a fresh twist to classic game day snacks. […]

    Reply

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