Potato skins are the epitome of comfort food—a crispy, cheesy delight that never fails to satisfy. When we use baked potatoes that are leftover it makes them even easier. In fact, when we menu plan, we include baked potatoes mid week, and we make extra. Whether you’re hosting a party or simply craving a satisfying treat, this microwave potato skins recipe is sure to please. With its crispy texture, gooey cheese, and flavorful toppings, each bite is a burst of indulgence. So, grab your ingredients and get ready to savor the deliciousness of this cheezy treat!

Fun Facts about Potato Skins:

One of the earliest known instances of potato skins being served in a restaurant setting was at T.G.I. Friday’s, a casual dining chain in the United States. T.G.I. Friday’s is credited with popularizing potato skins as an appetizer in the 1970s. The dish was initially introduced as a way to make use of potato scraps leftover from making mashed potatoes. However, with the addition of cheese, bacon, and other toppings, potato skins quickly became a beloved snack or appetizer item in their own right. And aren’t we taking these to the next level now?

Ingredients:

1. Russet Potatoes: Potatoes serve as the base. They provide a hearty and starchy vessel that holds the other ingredients. When baked, the potato flesh becomes tender and creates a satisfying texture contrast with the crispy skin.
2. Butter-flavored Crisco: Butter-flavored Crisco isused to fry the potatoes before baking. It helps achieve a crispy and golden exterior while adding a rich buttery flavor. Using Crisco instead of butter can also help prevent burning due to its higher smoke point.
3. Bacon: Bacon adds a savory, smoky flavor. It provides a crispy texture and a satisfying crunch with each bite. Bacon is a classic topping for potato skins, contributing to their indulgent and comforting appeal.
4. Cheddar Cheese: Cheddar cheese is a popular choice for potato skins due to its sharp and tangy flavor profile. When melted over the potato skins, it creates a gooey and delicious layer that binds the other toppings together. Cheddar cheese adds richness and creaminess to the dish.
5. Sour Cream: Sour cream adds a cool and tangy element. It balances the richness of the other ingredients and provides a creamy texture. Sour cream is often dolloped on top of the potato skins before serving, enhancing their flavor and mouthfeel.
6. Green Onions: Green onions, also known as scallions, add freshness and a mild onion flavor. They provide a pop of color and a subtle bite that complements the other ingredients. Green onions are typically sprinkled on top of the potato skins as a garnish.
7. Salt & Pepper: Salt and pepper are essential seasoning agents that enhance the overall flavor.

Instructions:

1. Prepare the Potatoes: Start by thoroughly washing the potatoes and patting them dry with a paper towel. Prick each potato several times with a fork to allow steam to escape during cooking. This step prevents the potatoes from bursting.

2. Microwave the Potatoes: Place the potatoes on a microwave-safe plate and microwave them on high for about 10-12 minutes, or until they are tender when pierced with a fork. Cooking time may vary depending on the size and power of your microwave. Remember to turn the potatoes halfway through cooking for even results.

3. Scoop Out the Flesh: Carefully remove the hot potatoes from the microwave and allow them to cool slightly. Once cool enough to handle, slice each potato in half lengthwise. Using a spoon, gently scoop out the flesh from each potato half, leaving about ¼ inch of potato attached to the skin. Reserve the scooped-out potato flesh for another use, such as mashed potatoes.

4. Fry the Potato Skins: In a skillet, melt the butter-flavored Crisco over medium heat. Once hot, add the potato skins in batches, placing them skin-side down. Cook until the skins are golden and crispy, flipping them halfway through to ensure even cooking. This process should take about 2-3 minutes per side. Remove the crispy skins from the skillet and place them on a paper towel-lined plate to drain any excess oil.

5. Top with Cheese and Bacon: Preheat your oven to 375°F (190°C). Arrange the crispy potato skins on a baking sheet, skin-side down. Sprinkle each skin with shredded cheddar cheese and crumbled bacon, ensuring an even distribution of toppings.

6. Bake Until Bubbly: Place the baking sheet in the preheated oven and bake the potato skins for 10-12 minutes, or until the cheese is melted and bubbly.

7. Garnish and Serve: Once out of the oven, carefully transfer the potato skins to a serving platter. Top each skin with a dollop of sour cream and a sprinkle of finely chopped green onions. Season with salt and pepper to taste.

8. Enjoy! Serve the potato skins hot, and watch as they disappear within minutes. These crispy delights are perfect for game day gatherings, movie nights, or any occasion that calls for a savory snack.

Whether you’re hosting a party or simply craving a satisfying treat, this microwave potato skins recipe is sure to please. With its crispy texture, gooey cheese, and flavorful toppings, each bite is a burst of indulgence. So, grab your ingredients and get ready to savor the deliciousness of homemade potato skins like never before!

What are the best potatoes to use for potato skins?

Russet potatoes. These potatoes have thicker skin, and hold up well to create a crisp outside that does not fall apart. The skin has more nutrients than the interior of the potato. It has lots of fiber, about half of a medium potato’s fiber is from the skin. So, huh, this is a healthy snack!

Other toppings for Potato Skins:

Caramelized Onion and Gruyère Cheese: Top your potato skins with a generous spoonful of caramelized onions and a sprinkle of grated Gruyère cheese. The sweetness of the caramelized onions complements the savory flavor , while the melted Gruyère adds a rich and nutty taste.
BBQ Pulled Pork and Coleslaw: Load up your tators with tender, smoky BBQ pulled pork and a dollop of creamy coleslaw. This combination offers a delicious contrast of flavors and textures, with the savory pork and tangy coleslaw creating a mouthwatering bite.
Buffalo Chicken and Blue Cheese Dressing: Fill your potato skins with shredded buffalo chicken tossed in spicy buffalo sauce and drizzle with creamy blue cheese dressing. The heat from the buffalo chicken pairs perfectly with the coolness of the blue cheese dressing, creating a tantalizing flavor experience.
Spicy Ground Taco Meat & Queso: When you have leftover taco meat and leftover baked potatoes, this is the perfect meal!

Why you will love making this New York bagel recipe at home:

1. Superior Freshness and Quality

Fresh Ingredients: When you make New York bagels at home, you have control over the ingredients, ensuring that they are fresh and high-quality. This results in bagels that are fresher and often superior in taste and texture compared to store-bought versions.
Customizable Flavors: You can experiment with different types of flour, toppings, and add-ins to create unique flavor combinations that you might not find in commercial bagels. This customization allows you to tailor the bagels to your personal preferences.

2. Mastering Traditional Techniques

Boiling and Baking: The process of making New York-style bagels involves boiling the dough before baking, which gives the bagels their characteristic chewy texture and shiny crust. Mastering this traditional technique can be a satisfying culinary achievement.
Learning and Sharing: Making bagels from scratch can be a fun and educational experience, whether you’re baking alone or with family and friends. It’s a great way to learn more about baking and share the joy of homemade goods with loved ones.

3. Sense of Accomplishment and Enjoyment

Homemade Delight: There’s a unique satisfaction that comes from making something from scratch. Enjoying a warm, freshly baked bagel that you’ve made yourself can be incredibly rewarding.
Creative Process: Baking can be a therapeutic and creative outlet. Shaping the dough, choosing toppings, and watching your bagels come to life in the oven can be a delightful and stress-relieving process.

By making New York City-style bagels at home, you can enjoy the superior taste of fresh, high-quality bagels, master traditional baking techniques, and experience the joy and satisfaction of creating something delicious from scratch.

Making homemade bagels might seem daunting, but with this detailed new york style bagel recipe, you’ll be able to bring the taste of New York City into your own kitchen. Whether you enjoy your bagels plain, topped with sesame seeds, or slathered in cream cheese, these homemade bagels are sure to impress. Next time you’re craving a chewy bagel with a crisp exterior, skip the grocery store and try this recipe instead. Happy baking!

What to serve with potato skins

Side Salad: A crisp, refreshing side salad complements the richness of the potato and cheese. Choose a simple garden salad with fresh greens, tomatoes, cucumbers, and a light vinaigrette dressing to balance the flavors. Our Pasta House Italian Salad pairs perfectly with these!
Soup: A warm bowl of soup pairs wonderfully with this appetizer, especially during colder months. Opt for a comforting soup like vegetable soup, butternut squash, or broccoli cheddar to create a satisfying meal combination.
Vegetable Platter: Serve potato skins alongside a colorful vegetable platter for a balanced and nutritious meal. Include a variety of raw veggies such as carrot sticks, celery, bell pepper strips, cherry tomatoes, and snap peas, accompanied by a dip like hummus or ranch dressing for added flavor.

How to Store

Storing these is simple:

Be sure to allow to completely cool before storing.
We do not frost all of the cinnamon rolls, so we store the frosting in a seperate air tight container.
Store rolls in an air tight container, or wrapped in foil.
Both may be kept for up to one week, in the fridge.