Bourbon BBQ sauce is a delicious combination of sweet and savory flavors that’s perfect for any BBQ occasion. Its versatility and ease of preparation make it a popular choice among BBQ enthusiasts, and its rich, complex flavor is sure to impress your guests. So fire up the grill, grab a bottle of bourbon, and get ready to enjoy some delicious BBQ!

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The Rabbit Hole Bourbon gives the sauce a rich, smooth flavor that perfectly complements the tangy ketchup and the sweetness of the brown sugar. It’s the perfect sauce for any party or get-together, and it’s sure to be a hit with your guests.

So, next time you’re grilling or smoking some chicken wings or other meats, give this recipe a try. You won’t be disappointed!

Bourbon BBQ sauce combines sweet, tangy, and smoky flavors, making it a versatile addition to various dishes. Here’s an overview of its components, preparation steps, serving suggestions, and storage tips:

Ingredients for Bourbon BBQ Sauce:

• Ketchup: Serves as the tomato-based foundation, providing sweetness and tang.
• Bourbon: Adds depth with its rich, smoky flavor and subtle warmth.
• Apple Cider Vinegar: Introduces acidity to balance the sweetness and enhance tanginess.
• Brown Sugar: Contributes sweetness and a hint of molasses, complementing the bourbon.
• Worcestershire Sauce: Imparts umami and complexity with its savory notes.
• Liquid Smoke: Provides a smoky flavor, emulating the essence of outdoor grilling.
• Dijon Mustard: Adds a subtle tang and slight heat, enhancing the sauce’s complexity.
• Molasses: Deepens the sweetness and adds a robust, slightly bitter undertone.
• Honey: Introduces floral sweetness and aids in achieving a smooth consistency.
• Garlic Powder: Offers a mellow garlic flavor, enhancing the sauce’s savory profile.
• Onion Powder: Adds subtle sweetness and depth, complementing the garlic.
• Ancho Chili Powder: Brings mild heat and a smoky, fruity flavor.
• Mesquite Powder: Enhances the smoky profile with its distinct mesquite flavor.

How to prepare the BBQ Sauce:

1. In a bowl, whisk together all the ingredients until well combined.
2. Transfer the mixture to a medium saucepan.
3. Bring the sauce to a gentle simmer over medium heat.
4. Reduce heat to low and cook for approximately 2 hours, stirring occasionally, until the sauce has reduced and thickened to the desired consistency.

Serving Suggestions:

• Grilled Meats: Ideal for brushing onto chicken, pork, or beef during the last minutes of grilling.
• Dipping Sauce: Perfect for chicken wings, nuggets, or fries.
• Glaze: Use as a finishing glaze for roasted or grilled salmon.
• Sandwiches: Spread on burgers, pulled pork sandwiches, or wraps for added flavor.

Storage Tips:

• Allow the sauce to cool completely after cooking.
• Transfer to an airtight container or a sterilized jar.
• Store in the refrigerator for up to two weeks.
• For extended storage, consider freezing the sauce in freezer-safe containers for up to three months.

Before using refrigerated or frozen sauce, bring it to room temperature or warm it gently on the stove to restore its consistency.

Bourbon BBQ Sauce

This sweet and tangy BBQ sauce comes together with the help of a splash or 2 of bourbon.

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Prep Time: 15 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 15 minutes minutes

Course: Sauce

Cuisine: American

Keyword: BBQ, BBQ sauce, bourbon, chicken, smoked meat, bbq

Servings: 16 servings

Calories: 104kcal

Equipment

• Bowl with spout
• measuring cups
• Measuring spoons
• Whisk
• pot

Ingredients

• 1 3/4 cups ketchup
• 1 cup bourbon
• 1/4 cup apple cider vinegar
• 1/3 cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon liquid smoke
• 1 tablespoon Dijon mustard
• 3 tablespoons molasses
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons ancho chili powder
• 2 teaspoons mesquite powder

Instructions

• Whisk together all ingredients in a bowl with a spout.
  1 3/4 cups ketchup, 1 cup bourbon, 1/4 cup apple cider vinegar, 1/3 cup packed brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon liquid smoke, 1 tablespoon Dijon mustard, 3 tablespoons molasses, 2 tablespoons honey, 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 teaspoons ancho chili powder, 2 teaspoons mesquite powder
• Pour the mixture into a medium saucepan and bring the sauce to a gentle simmer.
• Cook for 2 hours, stirring occasionally until the sauce has reduced and thickens.

Nutrition

Calories: 104kcal | Carbohydrates: 18g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 286mg | Potassium: 170mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

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