Wanna know how to make guacamole at home? All you need are some super fresh ingredients like ripe avocados, red onions, tangy lime juice, jalapeño, cilantro & salt. This comes together in about 15 minutes, and is super creamy! If you are not a cilantro fan, leave it out! Want it more spicy? Add extra jalapeños!
What is a Molcajete?
A molcajete is a traditional Mexican mortar and pestle made from volcanic rock (typically basalt). It’s revered for making guacamole for several reasons:
Texture and Consistency: The rough surface of the molcajete helps to crush and grind ingredients effectively. It creates a coarser texture for guacamole, allowing you to control the consistency based on personal preference.
Traditional and Cultural Significance: Using a molcajete to make guacamole is a nod to Mexican culinary heritage. It connects the cook to the traditional methods that have been used for centuries in Mexican cuisine, adding a cultural element to the cooking process.
Aesthetic Appeal: Molcajetes often have a rustic and appealing appearance, making them an attractive vessel for serving guacamole directly at the table. They add an authentic touch to the dining experience.
What to serve with potato skins
- Side Salad: A crisp, refreshing side salad complements the richness of the potato and cheese. Choose a simple garden salad with fresh greens, tomatoes, cucumbers, and a light vinaigrette dressing to balance the flavors. Our Pasta House Italian Salad pairs perfectly with these!
- Soup: A warm bowl of soup pairs wonderfully with this appetizer, especially during colder months. Opt for a comforting soup like vegetable soup, butternut squash, or broccoli cheddar to create a satisfying meal combination.
- Vegetable Platter: Serve potato skins alongside a colorful vegetable platter for a balanced and nutritious meal. Include a variety of raw veggies such as carrot sticks, celery, bell pepper strips, cherry tomatoes, and snap peas, accompanied by a dip like hummus or ranch dressing for added flavor.
Equipment
- molcajete
- spoon
- citrus squeezer
Ingredients
- 2 teaspoon red onion minced
- 1 jalapeño seeded and diced
- 1 tablespoon cilantro chopped
- 1 teaspoon kosher salt
- 3 avocados medium size
- ½ Lime
Garnish
- 6 cherry tomatoes quartered
- 1 jalapeño seeded and diced
Instructions
- Add onion, diced jalapeno, 1 tablespoon cilantro and salt into the molcajete. Using the mortar, grind the ingredients down to form a bright green wet paste.2 teaspoon red onion, 1 jalapeño, 1 tablespoon cilantro, 1 teaspoon kosher salt
- Cut avocados in half, using a sharp knife to remove the seed by swiping down onto it, and turning to gently remove. Use a spoon to carve out the entire avocado halves.3 avocados
- Place avocado in the molcajete. Using a gentle rocking motion, start to smash to form a chunky guacamole.
- Add the juice of half a lime, mix. At this point use a chip to taste it. Depending on how salty your chips are will guide you to add more salt if needed.½ Lime
- Sprinkle tomatoes and jalapeños on top for garnish6 cherry tomatoes, 1 jalapeño
Notes
Nutrition
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I too love fresh guacamole. Tried this recipe and loved it. It is so easy and tastes fabulous. Now I serve it as my go- to appetizer for football weekends and soup and sandwich lunches. Thanx.
Billie,
That is so awesome! Thank you for this comment! Love the idea for soup and sandwiches! We would love it if you would rate this recipe! Have the best day!
Dina and Bruce!