Cheesy Baked Italian Sausage and Spinach Penne Pasta

Are you craving a hearty, cheesy, and comforting pasta dish with great flavor? This dish is one of our absolute favorites & is a great recipe for a busy weeknight meal with so much flavour & not much work!  We use spicy sausage in this dish, but you can youse mild, sweet Italian sausage. This Cheesy Baked Italian Sausage and Spinach Penne Pasta is a simple recipe to satisfy your taste buds. With flavorful Italian sausage, fresh spinach, and three types of cheese, this dish is an easy meal for any occasion. Serve this cheezy baked pasta with a side salad for the perfect meal!

Ingredients

• 16 ounces penne pasta, or any kind of pasta you like
• 2 tablespoons salt for pasta water
• 1 lb Italian sausage
• 24 ounces tomato sauce-use your favorite marinara sauce, or make your own homemade sauce
• 8 ounces fresh mozzarella mini balls
• 6 ounces baby spinach, roughly chopped
• 1/2 cup ricotta cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon granulated garlic
• 4 ounces freshly shredded mozzarella
• 1 ounce pecorino romano or parmesan cheese grated for garnish
• Fresh parsley or basil for garnish
• Chili flakes for heat (optional)

Instructions

1. Cook the Pasta
   • Put on a large pot of cold water to boil. Add 2 tablespoons of salt to the water and bring it to a rolling boil.
   • Add the penne pasta to the large pot of salted water and cook it according to package directions  for 1 minute less than the time suggested on the package.
   • The pasta will continue to cook in the oven.
2. Prepare the Sausage
   • Remove the raw sausage from the casings by slicing down the center
   • While the pasta is cooking, heat up a cast-iron skillet over a medium heat and fry the Italian sausage.
   • Drain the grease by using the back of a spatula to hold the meat in the pan.
   • Pat the meat with a few paper towels to remove any excess grease and wipe the pan clean.
3. Combine Pasta and Sausage
   • Drain the cooked pasta, reserving at least 1 cup of the pasta water.
   • Add the drained pasta to the pan with the sausage.
4. Add Sauce and Spinach
   • Toss in the tomato sauce and chopped spinach, mixing just enough to evenly distribute the spinach. If the mixture seems dry, add a bit of the reserved pasta water.
5. Assemble the Dish
   • Drain the liquid from the fresh mozzarella mini balls and place them over the top of the pasta, gently pressing them into the mixture. Dot the ricotta cheese over the top using a small ice cream scoop or spoon, smoothing it out to form a bit of a covering. Sprinkle the Italian seasoning and granulated garlic over the top.
6. Bake the Pasta
   • Cover the baking dish with aluminum foil and place it in a 350°F (175°C) oven. Set the timer for 15 minutes, then spin the pan and set the timer for another 15 minutes. Watch for bubbling. All ovens vary, so it could take another 10 minutes.
7. Add Mozzarella and Bake Again
   • Once the pasta is bubbling and golden brown, pull the pan out of the oven and cover it with shredded mozzarella cheese. Return the pan to the oven and bake until the cheese is bubbly and starting to brown.
8. Garnish and Serve
   • Let the dish set up for about 10 minutes after removing it from the oven. Sprinkle with fresh parsley or fresh basil and parmesan cheese and serve. For exra heat add a few red pepper flakes

Three Reasons You’ll Love This Recipe

1. Rich and Flavorful: The combination of Italian sausage, tomato sauce, and a blend of cheeses makes this pasta dish incredibly rich and flavorful. Each bite is a delightful experience.
2. Nutritious Spinach: The addition of baby spinach not only adds a pop of color but also provides a healthy dose of vitamins and minerals, making this dish both delicious and nutritious.
3. Easy and Comforting: This recipe is straightforward and easy to follow, making it perfect for busy weeknights. Plus, the comforting, cheesy goodness is sure to be a hit with the whole family.

Storing Leftovers and Reheating

Storing Leftovers: Allow the pasta to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.

Reheating: To reheat, preheat your oven to 350°F (175°C). Place the leftover pasta in an oven-safe dish, cover it with foil, and bake for about 20 minutes or until heated through. Alternatively, you can reheat individual portions in the microwave on medium power for 2-3 minutes, stirring halfway through.

This Cheesy Baked Italian Sausage and Spinach Penne Pasta is sure to become a favorite in your household. Enjoy!