Servings: 1 drink
Ingredients
- 2 ounces apple cinnamon bourbon
- 1 ounce fresh lemon juice
- 1 ounce pink apple simple syrup
- ½ ounce egg white optional
- Ice
- Large cube of ice
- Apple slice for garnish
- Cinnamon stick for garnish
Instructions
Instructions for Apple Cinnamon Bourbon Sour:
- To get a great looking garnish, slice an apple just off center of the stem on either side, to show the stem and seeds. Save the rest of the apple for a snack, or more garnishes!
- Add the cinnamon apple bourbon, pink apple syrup, and lemon juice and egg white into a cocktail shaker. This recipe does call for egg white to create a foam, but if you prefer to leave it out, you may. Add ice and shake vigorously.
- Pour cocktail over large cube of ice. Lay the apple on the ice, or garnish it on the side of glass and add a cinnamon stick.
Notes
We save the cinnamon sticks that we use when we infuse our apple cinnamon bourbon.
Tried this recipe?Let us know how it was!
Other Bourbon Drinks to try:
Cranberry Boston Sour Bourbon Cocktail
Chenee A Lewis says
Definitely making this cocktail for all of our get-togethers this fall! It was SO delicious 😋
Bruce and Dina Miller says
Chenee,
Thank you! It hits the spot for a Fall party! Enjoy the weekend!
Dina and Bruce