Winter is here and we have the best soup recipes for you! We have easy recipes for you! Wether you are looking for vegetarian, chicken, or just creamy hearty soup, we have a few ideas to save you time, and bring you flavor! This is comfort food at its best. And just so easy to make. All you kneed is a few ingredients, a pot, a knife and a wooden spoon.

Panera 10 vegetable soup

Panera 10 vegetable soup recipe is so easy to make at home. This soup launched to Panera customers in 2019. Garden vegetable soup is one of the lowest calorie soups you can get at your local Panera bread restaurants. And now you can make this under 300 calorie soup at home! Panera’s new soup was the only vegan soup introduced in 3 years as part of a push to introduce plant based meals.

Easy Tomato Tortellini Soup with Kale

This hearty tomato tortellini soup is perfect for a cold winter day, and it’s also a great way to use up any leftover tortellini you may have. The addition of kale adds a boost of nutrients, making this soup not only delicious but also healthy.

Sweet Potato Barley Vegetable Soup

Sweet potato barley soup is a hearty blend of canned, frozen and fresh vegetables.

vegetable soup in a pot with garlic and herbs and salt and a ladel and a napkin

You can use whatever you have in your pantry, fridge and freezer. We always start with a base of onions, garlic sautéed up, and then we just start to add in what we have on hand! That could be sweet potatoes, frozen veggies, canned beans, canned tomatoes, and broth. We always use Better than Bouillon base. Add in coconut milk, or cream or leave it as a broth base. Lentils, barley, rice, and pasta are favorite additions to complete the meal. Just serve it up with a ladle, and enjoy!

Vegetarian Soups:

Asparagus soup with garbanzo beans and a spoon of soup

Broccoli Cheese soup in a sourdough bread bowl with a spoon and white napkin

Turkey and Chicken Soup:

ground turkey recipe of chili with a spoon

bowl of rotisserie chicken tortilla soup with avocado and lime

Pantry & Freezer staples to have on hand for soup making:

Bouillon: A concentrated flavor enhancer, provides a quick alternative to broth when needed. We always keep a supply of the different flavors of Better than Bouillon, including Roasted Garlic, Vegetable, Beef, Roasted Chicken, Sautéed Onion.

Onions: A fundamental base ingredient, provide depth and aroma to soups while offering versatility in various recipes.

Potatoes: Known for their ability to add thickness and heartiness, contribute texture and make soups more filling.

Sweet potatoes: With their natural sweetness and nutrient richness, enhance flavor profiles and provide added nutritional value.

Garlic: A flavor powerhouse, elevates the taste profile of soups with its rich, savory notes.

Canned beans: A convenient pantry item, bring protein, texture, and substance to soups, making them more satisfying.

Canned tomatoes: serve as a foundational element in numerous soup recipes, lending acidity and richness to the broth.

Rice: Beyond its role as a standalone dish, serves to thicken soups and diversify their texture while offering a filling component.

Frozen corn: Easily stored in the freezer, introduces sweetness and texture to soups, while frozen peas contribute color, sweetness, and nutritional benefits, adding vibrancy to the dish.

Both vegetable and chicken broth: Essential for creating a flavorful soup base, imparting depth and richness.

Spices: another crucial pantry item, offer the opportunity to customize and season soups according to personal taste preferences and diverse culinary styles.

Collectively, these pantry staples ensure a well-stocked kitchen ready to produce a variety of flavorful, nutritious, and comforting soups. Their convenience in storage and varied uses within recipes make them indispensable for any soup-making endeavor

Broth Based Soups:

3 meatballs in broth with a plate of rolls

Now lets bake up something to soak up that goodness!