This Caesar dressing is just so easy. We use canned anchovies in ours, but you can purchase the anchovy paste to keep in your fridge to use instead. In about 10 minutes or less you can make this fresh creamy Caesar dressing for your salad.
This creamy Caesar dressing also makes a great dip for veggies! And if you like grilled chicken sandwiches, it is a great addition to those! Grilled chicken Caesar wraps are also a great idea!
Can I store the opened Anchovies that I don’t use in this recipe?
Unopened canned or jarred anchovies have a shelf life of one year. Tightly sealed, opened cans or jars can be stored in the refrigerator for at least two months. We like to make a triple batch of this dressing, which uses up the anchovies.
Can I use anchovy paste in this Caesar dressing recipe?
Opened anchovies can typically be stored in the refrigerator for up to 2 weeks. It’s important to store them properly to maintain their quality and prevent spoilage. After opening the anchovy tin or jar, transfer any remaining anchovies along with their oil to an airtight container or wrap them tightly in plastic wrap. Make sure the container is sealed well to prevent air and moisture from getting in, as exposure to air can cause the anchovies to spoil more quickly. Keep them towards the back of the refrigerator where the temperature is most consistent. Always check for any sign
How long can I store Caesar dressing?
That depends on how long your mayo has been in fridge before you made this. Once opened, mayonaaise is good for 2 months in the fridge. If you are using parmesan that is near its expiration date, take that into consideration. The answer is as long as the ingredients used in dressing are fresh. We say for optimum flavor, use within 2 weeks.
We like to serve this creamy Caesar dressing on a grilled chicken salad with roasted walnuts and avocados. The walnuts are a nice alternative to croutons. We make extra and keep it in the fridge to use for salads for lunch through out the week.
Did the original Caesar salad have Anchovies?
Historians believe that the original Caesar salad was made by Caesar Cardini in 1924. The original salad is said to have been made table-side with romaine lettuce and croutons covered in a dressing made of garlic, Parmesan cheese, olive oil, boiled eggs and Worcestershire sauce. It wasn’t until 1926 when Caesar’s brother, Alex Cardini, added anchovies. So, I guess we should call this Alex dressing!
Can I substitue Worcestershire for the Anchovies?
You can add one to two teaspoons of Worcestershire sauce as a substitute for anchovies while still achieving the desired faint “fishy” flavor if you can not find anchovies. Since Worcestershire sauce is made with anchovies, it is a suitable substitution.
Is there a way to make Vegan Caesar Dressing?
This Vegan Caesar Salad from Erin at Plating and Pairings has all the tanginess and creaminess that you’d expect from a traditional Caesar salad, but it’s completely plant based.
Equipment
- bowl
- Whisk
Ingredients
Ingredients for Creamy Caesar Dressing
- 2 cloves garlic
- ½ juiced lemon
- 1 tbls Dijon mustard
- 2 teaspoon Worcestershire sauce
- 1 cup mayonnaise
- 1/3 cup olive oil
- 1/2 cup shredded Parmesan cheese
- 4 anchovy filets
- 6 grinds fresh ground black pepper
Instructions
- Finely dice anchovies and add to bowl. Using a grater, shred garlic into bowl. Add remaining ingredients, and whisk together until creamy.
- Store the dressing in a jar in the refrigerator. We use a small mason jar. Lasts up to 2 weeks.
Nutrition
Here are few other salads you may want to make….
I never knew how easy it was to make Caesar dressing from scratch! Simple to make and better than store bought. Looking forward to having lots of salads with this dressing!
Nathan,
Once we started making this at home, we never bought store made Caesar dressig again. We always make a double batch, as it stores so well! Glad to inspire!
Dina and Bruce
I’ve been looking for an easy Caesar salad dressing recipe – thrilled I found this one! I’ve got most of the ingredients already and will be making it this weekend for a potluck!
Wanda,
Yay! So glad you can use it for your weekend potluck! Thank you so much!
Dina and Bruce
It never occurred to me that Caesar dressing could be made at home, but wow – it CAN and it blows the store bought stuff totally out of the water! It was super simple and I loved the flavor!
Justine,
We used bottled for years, and then as we continued to make everything from scratch, we wanted to do the same here. And wow, it is tasty! So glad that you like it!
Dina and Bruce
All ingredients in my kitchen and I just cant wait to try this creamy cheesy Caesar dressing. I can enjoy it as a topping or spread on anything to make it yummy.
Yay! So Glad! Now I need to try that whipped coffee of yours! A great way to start our day!
Thank you!
Dina and Bruce
This was the perfect classic Caesar dressing! Easy to make and great flavor. Will make again.
Simple and delicious dressing recipe. Thanks for sharing.
This dressing was so creamy and delicious!! Tasted so much better than store bought!
This was so good and much better than store-bought! I made a triple batch like you do to use up the anchovies. I’m making grilled chicken Caesar wraps next, there are so many ways to enjoy this tasty dressing!