Posted May 4 2022, Updated October 27, 2024
Chocolate Chip Bourbon Pecan Brown Butter Blondies are easy to make and so tasty! These blondies are studded with brown butter pecans and chocolate chips! And did we mention they have bourbon in them? Serve these blondies with just a drizzle of the bourbon salted caramel sauce, or get a big dip of vanilla ice cream, and plop it on one of these blondies and drizzle the warm sauce on. That is just pure heaven!
Ingredients for Brown Butter Blondies:
- Pecans: Add a crunchy texture and nutty flavor that complements the rich, buttery taste of the blondie.
- Butter: Adds moisture, richness, and flavor; browning it enhances the depth and brings out a subtle nutty taste.
- Flour: Provides structure to the blondies, allowing them to hold together while keeping a soft, chewy texture.
- Baking Powder: Acts as a leavening agent to give the blondies a slight rise, resulting in a tender crumb.
- Salt: Balances the sweetness and enhances the other flavors.
- Brown Sugar: Adds sweetness and a caramel-like flavor that works well with the bourbon and chocolate.
- Eggs: Provide structure and bind the ingredients together, contributing to the blondie’s chewy texture.
- Vanilla Extract: Enhances and deepens the overall flavor.
- Bourbon: Adds complexity with warm, slightly smoky notes that pair well with chocolate and pecans.
- Milk Chocolate Chips: Add sweetness and melty pockets of chocolate that balance the warmth of bourbon.
- Additional Flour (for coating add-ins): Helps prevent the chocolate chips and pecans from sinking to the bottom of the blondie batter.
Instructions for Brown Butter Blondies:
- Prepare the Oven and Pan
Preheat your oven to 325°F (165°C). Line a 9 ½ x 13-inch glass baking dish with aluminum foil, leaving some overhang for easy removal later. Lightly spray the foil with nonstick spray and set the pan aside. - Brown the Butter
In a small saucepan over medium heat, melt the butter. Continue cooking, stirring occasionally, until the butter starts to foam, smells nutty, and turns a deep amber color. Once browned, pour it into a glass bowl to cool slightly. - Toast the Pecans
Spread the roughly chopped pecans in a single layer on a rimmed baking sheet. Drizzle the cooled melted butter over them and bake at 325°F for about 8 minutes. Give the pecans a stir with a metal spatula, then bake for another 4 minutes or until golden brown. Transfer the toasted pecans to a glass bowl and let them cool. - Mix the Dry Ingredients
In a medium mixing bowl, whisk together 1 ½ cups of flour, baking powder, and salt. Set aside. - Combine the Wet Ingredients
In a separate bowl, whisk together the eggs and brown sugar until well-blended. Stir in the bourbon, vanilla, and the browned butter. - Assemble the Batter
Add the dry ingredients to the wet mixture and stir until just combined. In the bowl where you mixed the flour, toss the toasted pecans and chocolate chips with the remaining 2 tablespoons of flour to lightly coat them. Fold the pecan-chocolate mixture into the batter until evenly distributed. - Bake
Pour the batter into the prepared pan, spreading it evenly. Bake for about 24 minutes or until the top is a light golden brown and set. - Cool and Slice
Allow the blondies to cool in the pan for 30 minutes. Then, using the foil overhang, lift the blondies out and let them cool completely before slicing.
To store your Blondies and keep them fresh:
- At Room Temperature: Place the blondies in an airtight container and store them at room temperature for up to 3 days. Adding a sheet of wax paper or parchment between layers can help prevent sticking.
- In the Refrigerator: For longer storage, keep the blondies in an airtight container in the fridge for up to a week. This can help preserve the moist, chewy texture. Let them come to room temperature before serving, or warm them briefly in the microwave for an extra gooey treat.
- In the Freezer: Wrap individual blondies tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 3 months. To enjoy, let them thaw at room temperature, or warm them gently in the microwave.
Servings: 15 blondies
Calories: 492kcal
Ingredients
Ingredients for brown butter pecans
- 1 cup Pecans
- Cooking spray
- 2 tbls Butter melted
Instructions
- Instructions for bourbon pecan brownie blondies
- Preheat oven to 325. Prepare a 9 ½ by 13-inch glass baking dish by lining it with aluminum foil and spraying with nonstick spray.
- Melt the butter, in a small pan over medium heat stirring occasionally. Cook the butter until it begins to foam, has a nutty smell and turns amber in color. Pour the browned butter to a glass bowl and set aside to cool.
- Spread the rough chopped pecans and melted butter in a single layer on a rimmed baking sheet. Bake at 325 for about 8 minutes. Use a metal spatula and stir the pecans. Bake for another 4 minutes or until they are golden brown. Transfer the nuts to a glass bowl to cool and set aside.
- Whisk 1 ½ cups flour, baking powder and salt in a mixing bowl. Set aside.
- In another medium mixing bowl whisk eggs and brown sugar. Whisk in the bourbon, vanilla and browned butter. Add in the dry ingredients and combine. Pour the nuts and chocolate chips into the bowl that had the flour. Add in the 2 tablespoons of flour and toss until everything is coated. Fold the nuts, chocolate chips and any remaining flour into the batter. Spread the batter evenly in the prepared pan.
- Bake for 24 minutes or until the top is a light golden brown.
- Cool the Blondies in the pan for 30 minutes, then lift out using the foil. Cool completely before slicing.
Nutrition
Calories: 492kcal | Carbohydrates: 48g | Protein: 3g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 135mg | Potassium: 153mg | Fiber: 1g | Sugar: 35g | Vitamin A: 649IU | Vitamin C: 0.1mg | Calcium: 67mg | Iron: 1mg
Tried this recipe?Let us know how it was!
If you love pecans, you just gotta try a few of our other treats!
Best Homemade Bourbon Pecan Pie Recipe for Thanksgiving
The Best Pecan Pie Bars with Shortbread Crust
This blondie bar has all my husbands favorite things! I made a batch to surprise him for dessert tonight. I tried one and they are so delicious!
Lisa,
Bourbon fans love these, so glad y’all did too!!
Dina and Bruce
Oh my gosh, were these ever delightful! The browned butter and the bourbon *chef’s kiss* I had to give some away to stop myself from eating them all!
Justine,
This just made our day!
Dina and Bruce
Anything with pecans immediately has my attention! I love the idea to use bourbon right in the blondie batter! Can’t wait to try this, thanks for the recipe.
Nathan,
If you are a bourbon fan these are for you! Yay!
Dina and Bruce
Oh my deliciousness! These are going on my “must bake” list right this minute. They are going to be a big hit with my family.