Are you looking for a homemade Greek seasoning that delivers bold, authentic Mediterranean flavor—without the unnecessary extras found in many store-bought blends? If you love classic Greek flavors, this easy Greek seasoning blend is a must-have in your kitchen. Making your own blend at home gives you full control: no unhealthy additives, no cornstarch, no mystery ingredients, and absolutely no fillers—just a vibrant mix of herbs and spices inspired by the flavors of Greece we all love today. This seasoning is incredibly versatile and works beautifully in recipes like Ground Turkey Greek stuffed peppers, Greek smoked pizza, and Greek Salad with Shrimp & AvocadoBest of all, when you make it yourself, you can customize the flavor and adjust the heat exactly to your taste.

Originally posted March 19, 2023

Updated January 1, 2026

3 Reasons You’ll Love This Homemade Greek Seasoning Blend

1. Authentic Greek Flavor, Your Way
   This Greek seasoning mix is an easy recipe that captures an authentic Greek flavor using classic Greek spices like Greek oregano, dill, thyme, and rosemary. We skip sea salt so you can season each dish to taste—especially helpful when cooking with feta cheese or Kalamata olives.
2. Better Than Store-Bought Seasonings
   Unlike store-bought Greek seasoning (including popular options like Cavender’s Greek Seasoning), this homemade seasoning mix contains only simple pantry staples. No preservatives, no anti-caking agents, and no unhealthy additives—just the best flavor possible.
3. Versatile for Everyday Cooking & Meal Prep
   This is a great way to season everything from a whole chicken for smoking, pork chops to white fish, roasted vegetables, salad dressings, and even breakfast recipes. Homemade spice blends are easy to make, and can be used in so many dishes.
4. Perfect addition to a Marinade
   Simply add our Greek Seasoning to softened butter, and a little olive oil, and sliced lemons. Use this under and over the skin on a chicken before roasting or smoking. The flavor is amazing!

 

What you will need to make this Greek Seasoning Blend:

Garlic Granules: Garlic adds a robust, savory flavor and aroma to Greek seasoning, enhancing the overall taste of dishes.

Onion Powder: Onion powder provides a sweet and slightly pungent onion flavor, contributing depth to the seasoning’s profile.

Basil: Basil imparts a fresh, herbal note that complements the Mediterranean character of Greek cuisine.

Dried Oregano: Oregano is a quintessential Greek herb, offering a strong, earthy flavor that is fundamental to many Greek dishes.

Dried Dill: Dill brings a hint of anise-like flavor and a touch of brightness to Greek seasoning, often used in yogurt-based sauces.

Parsley: Parsley adds a mild, grassy freshness and a burst of green color, enhancing the seasoning’s visual appeal.

Thyme: Thyme contributes earthy, aromatic notes that blend seamlessly with the other herbs and spices in Greek seasoning.

Ground Rosemary: Rosemary brings a robust piney flavor, providing a unique and aromatic dimension to the seasoning.

Marjoram: Marjoram offers a slightly sweet, citrusy, and mild oregano-like flavor, harmonizing well with Greek cuisine.

Chili Flakes: Chili flakes introduce a touch of heat, balancing the seasoning’s flavors and offering a hint of spiciness to dishes.

Dried Lemon Peel: Dried lemon peel provides a zesty, citrusy brightness, enhancing the seasoning with a refreshing tang.

Black Pepper: Black pepper adds a subtle heat and pungency, enhancing the overall complexity of the Greek seasoning’s taste profile.

Favorite Ways to Use Greek Seasoning

• Greek shrimp salad with red onions and balsamic vinegar
• Lemon and Greek seasoned smoked chicken
• Pork chops or chicken breast with roasted vegetables
• Greek Veggie Pizza with red onions and spinach
• Salad dressings with red wine vinegar
• Greek Stuffed Peppers with ground turkey and feta cheese
• Mediterranean Grilled Chicken Thigh Lettuce Wraps

It’s also the best way to upgrade recipes from your local grocery store haul into restaurant-quality meals with Mediterranean flair.

Our Top 10 Staples in Greek Cooking:

1. Olive oil: Greece is one of the largest producers of olive oil in the world, and it is a staple ingredient in Greek cuisine.
2. Feta cheese:This salty, tangy cheese is made from sheep’s milk and is often used in salads, dips, and as a topping for dishes.Welove using Feta on salads, pizza, and ground lamb bowls.
3. Yogurt: Greek yogurt is a thick, creamy yogurt that is often used as a base for dips and sauces. We love using it to marinate meat.
4. Lemon: Fresh lemon juice is used to add a bright, acidic flavor to many Greek dishes, from salads to soups to grilled meats. It, along with olive oil are the 2 ingredients in our Greek Salad Dressing.
5. Garlic: Garlic is a common ingredient in Greek cooking, adding a pungent, savory flavor to many dishes. Roasting garlic will bring it’s sharp edge down to a mellow, almost sweet flavor.
6. Oregano: This herb is commonly used in Greek cuisine to flavor meats, vegetables, and salads, and can be used fresh or dried.We grow this herb every summer in our herb garden.
7. Dill: Dill is another herb that is frequently used in Greek cooking, especially in seafood dishes and dips. We love fresh dill, and grow it in the Summer, but we always have dried dill on hand.
8. Eggplant: This versatile vegetable is often used in Greek dishes. We feature it in our Crispy Eggplant Parmesan Stacks, with Italian seasoning, but simply swap out Greek Seasoning, and use a little feta instead of mozzarella, and it will have a Greek flavor!
9. Tomatoes:Fresh tomatoes are a staple ingredient in Greek salads, stuffed Greek Peppers, and roasted to serve with grilled meats. Summer tomatoes are the best, but cherry tomatoes from the store are wonderful year round.
10. Kalamata olives: These dark purple olives are absolutely essential in our Greek recipes. We always have a few jars in the pantry. When we get the opportunity to buy them fresh from a market, we buy enough for the week!

 

Storage & Shelf Life

Store your homemade seasoning blends in an airtight container or mason jar, away from direct sunlight, in a cool dry place. When stored properly, this blend stays fresh for up to six months, making it one of the easiest ways to keep bold flavor ready at all times.

Greek seasoning is where it’s at. We end up using this in so many of our recipes. We season shrimp for our Greek Shrimp Salad, and add lots of fresh veggies for a tasty dinner. You can sub out the shrimp for chicken for this salad, or even just make with veggies!  If you are looking to create a new pizza on pizza night, this Smoked Greek Pizza will wow your family!

 

Simple ingredients, delicious flavor….

This seasoning will maintain its freshness when stored in an airtight container for up to six months. Properly sealing it in an airtight container helps prevent exposure to air and moisture, which can cause spices and seasonings to lose their flavor and aroma over time. By following this storage recommendation, you can ensure that your seasoning retains its optimal taste and quality for an extended period.

Final Notes

This homemade spice blend is proof that DIY blends beat store-bought seasonings every time. Whether this is your first time making your own spice blends or you already love DIY blends, this one deserves a permanent spot in your spice cabinet.

Greek Ground Turkey Stuffed Peppers

Mediterranean Grilled Chicken Thigh Lettuce Wraps

Lettuce Salad with Shrimp & Avocado (Greek Style)

Greek Veggie Smoked Pizza on a Gas Grill