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January 28, 2022 Cocktails

Grapefruit Martini

If you’re seeking a vibrant twist on a classic vodka martini, the Grapefruit Martini offers a delightful balance of bold flavors and refined elegance. This is a great martini for happy hour or special occasions. This classic cocktail is made with citrus juices, gin, & orange liquer for a touch of sweetness.

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grapefruit martini with Thai basil and hydrangea blower in background

Why you will love this Grapefruit Martini:

top view of grapefruit martini
  • Fresh, Natural Flavor: The use of muddled fresh strawberries gives the drink a bright, authentic berry flavor without the need for syrups or added sugars.

  • Perfectly Refreshing: Grapefruit juice adds a zesty citrus bite that balances the sweetness of the strawberries, making it an ideal warm-weather cocktail.

  • Easy and Elegant: With just a few fresh ingredients and a splash of gin, it’s simple to make but feels special—great for entertaining or relaxing solo.

🍸 Grapefruit Martini with Fresh Citrus and Basil

Ingredients:

  • 3 ounces fresh grapefruit juice 

  • 1 ounce freshly squeezed lime juice

  • 2 ounces gin

  • 1 ounce orange liquor (like triple sec or Cointreau)

  • Ice

  • Fresh basil or grapefruit zest for garnish

a half of graperfuit

Equipment needed to make a grapefruit martini:

  • Cocktail shaker

  • Citrus juicer

  • Strainer

  • Chilled martini glass

How to craft a grapefruit martini:

  1. In a cocktail shaker filled with ice, combine 2 oz of gin or vodka, 1 oz of orange liqueur, and the freshly squeezed grapefruit and lime juices.

  2. Shake vigorously until the mixture is well-chilled.

  3. Strain the mixture into a chilled martini glass.

  4. Garnish with a sprig of fresh basil or a twist of grapefruit zest for an added aromatic flavor.

This grapefruit martini recipe showcases the perfect balance of tart and sweet, with the fresh juice providing a vibrant citrus flavor. The addition of orange liqueur enhances the complexity, while the garnish adds a touch of elegance.

Selecting the right Grapefruit for a Martini

1. Ruby Red Grapefruit

  • Color: Deep pink to red flesh

  • Flavor: Very sweet, low acidity, mild tartness

  • Juice Yield: High

  • Best For: Smooth, well-rounded martinis with bold color and sweetness

  • Note: Most common for cocktails; adds rich color without needing extra sugar

2. Star Ruby Grapefruit

  • Color: Dark red flesh

  • Flavor: Extra sweet, minimal bitterness

  • Juice Yield: Moderate to high

  • Best For: Sweeter martinis or when you want to avoid added sweeteners

  • Note: Few seeds, good for juicing

3. Rio Red Grapefruit

  • Color: Bright red to pink flesh

  • Flavor: Balanced sweet-tart flavor, juicy

  • Juice Yield: High

  • Best For: Classic cocktails with a zesty but sweet profile

  • Note: Long-lasting color in juice

4. Pink Grapefruit (Generic or Marsh Pink)

  • Color: Light pink to medium pink flesh

  • Flavor: Mildly sweet, slightly tangy, less bitter than white varieties

  • Juice Yield: High

  • Best For: Light, refreshing martinis with a gentle citrus flavor

  • Note: The middle ground between white and red grapefruits

5. White Grapefruit (Marsh or Duncan)

  • Color: Pale yellow flesh

  • Flavor: Tart, citrusy, slightly bitter

  • Juice Yield: High

  • Best For: Bold, crisp martinis with a classic citrus punch

  • Note: Less sweet—pairs well with elderflower or simple syrup

 

 

 

grapefruit martini with Thai basil and hydrangea blower in background

Grapefruit Martini

Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Course: cocktails
Cuisine: American
Keyword: grapefruit, martini
Servings: 1 martini
Calories: 357kcal
Author: Bruce and Dina Miller

Equipment

  • Cocktail Shaker
  • Citrus Juicer
  • Strainer
  • Martini Glass

Ingredients

  • 1 grapefruit
  • 1 lemon
  • 1 ounce cointreau
  • 2 ounces gin
  • Ice
  • Thai Basil for garnish

Instructions

  • Squeeze grapefruit and lemon using a fruit juicer.
    1 grapefruit, 1 lemon
  • Strain into a cocktail shaker. Add cointreau and gin.
    1 ounce cointreau, 2 ounces gin
  • Add a few large pieces of ice, and shake vigorously.
    Ice
  • Strain into chilled martini glass, and garnish with Thai basil leaf.
    Thai Basil for garnish

Nutrition

Calories: 357kcal | Carbohydrates: 47g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 504mg | Fiber: 7g | Sugar: 29g | Vitamin A: 2968IU | Vitamin C: 137mg | Calcium: 85mg | Iron: 1mg
Tried this recipe?Let us know how it was!

Categories: Cocktails

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Reader Interactions

Comments

  1. Elaine & James says

    February 6, 2022 at 5:55 pm

    Yum, grapefruit, lemon and basil! We can’t wait to try this!

    Reply

Trackbacks

  1. The Best Watermelon Martini Cocktail (or Mocktail) says:
    January 27, 2025 at 1:01 pm

    […] Grapefruit Martini […]

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  2. Gin Rickey with Strawberries & Grapefruit Juice - The Perks of Being Us says:
    May 8, 2025 at 9:06 pm

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