If you’re seeking a vibrant twist on a classic vodka martini, the Grapefruit Martini offers a delightful balance of bold flavors and refined elegance. This is a great martini for happy hour or special occasions. This classic cocktail is made with citrus juices, gin, & orange liquer for a touch of sweetness.
Why you will love this Grapefruit Martini:
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Fresh, Natural Flavor: The use of muddled fresh strawberries gives the drink a bright, authentic berry flavor without the need for syrups or added sugars.
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Perfectly Refreshing: Grapefruit juice adds a zesty citrus bite that balances the sweetness of the strawberries, making it an ideal warm-weather cocktail.
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Easy and Elegant: With just a few fresh ingredients and a splash of gin, it’s simple to make but feels special—great for entertaining or relaxing solo.
🍸 Grapefruit Martini with Fresh Citrus and Basil
Ingredients:
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3 ounces fresh grapefruit juice
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1 ounce freshly squeezed lime juice
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2 ounces gin
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1 ounce orange liquor (like triple sec or Cointreau)
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Ice
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Fresh basil or grapefruit zest for garnish
Equipment needed to make a grapefruit martini:
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Cocktail shaker
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Citrus juicer
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Strainer
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Chilled martini glass
How to craft a grapefruit martini:
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In a cocktail shaker filled with ice, combine 2 oz of gin or vodka, 1 oz of orange liqueur, and the freshly squeezed grapefruit and lime juices.
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Shake vigorously until the mixture is well-chilled.
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Strain the mixture into a chilled martini glass.
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Garnish with a sprig of fresh basil or a twist of grapefruit zest for an added aromatic flavor.
This grapefruit martini recipe showcases the perfect balance of tart and sweet, with the fresh juice providing a vibrant citrus flavor. The addition of orange liqueur enhances the complexity, while the garnish adds a touch of elegance.
Selecting the right Grapefruit for a Martini
1. Ruby Red Grapefruit
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Color: Deep pink to red flesh
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Flavor: Very sweet, low acidity, mild tartness
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Juice Yield: High
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Best For: Smooth, well-rounded martinis with bold color and sweetness
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Note: Most common for cocktails; adds rich color without needing extra sugar
2. Star Ruby Grapefruit
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Color: Dark red flesh
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Flavor: Extra sweet, minimal bitterness
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Juice Yield: Moderate to high
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Best For: Sweeter martinis or when you want to avoid added sweeteners
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Note: Few seeds, good for juicing
3. Rio Red Grapefruit
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Color: Bright red to pink flesh
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Flavor: Balanced sweet-tart flavor, juicy
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Juice Yield: High
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Best For: Classic cocktails with a zesty but sweet profile
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Note: Long-lasting color in juice
4. Pink Grapefruit (Generic or Marsh Pink)
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Color: Light pink to medium pink flesh
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Flavor: Mildly sweet, slightly tangy, less bitter than white varieties
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Juice Yield: High
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Best For: Light, refreshing martinis with a gentle citrus flavor
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Note: The middle ground between white and red grapefruits
5. White Grapefruit (Marsh or Duncan)
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Color: Pale yellow flesh
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Flavor: Tart, citrusy, slightly bitter
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Juice Yield: High
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Best For: Bold, crisp martinis with a classic citrus punch
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Note: Less sweet—pairs well with elderflower or simple syrup
Equipment
- Strainer
Ingredients
- 1 grapefruit
- 1 lemon
- 1 ounce cointreau
- 2 ounces gin
- Ice
- Thai Basil for garnish
Instructions
- Squeeze grapefruit and lemon using a fruit juicer.1 grapefruit, 1 lemon
- Strain into a cocktail shaker. Add cointreau and gin.1 ounce cointreau, 2 ounces gin
- Add a few large pieces of ice, and shake vigorously.Ice
- Strain into chilled martini glass, and garnish with Thai basil leaf.Thai Basil for garnish
Yum, grapefruit, lemon and basil! We can’t wait to try this!