• Trader Joe’s Chicken Sausage: Adds savory, flavorful protein to the dish, with seasonings already infused, making it convenient and tasty.
• Garlic Olive Oil (or plain olive oil): Garlic olive oil infuses extra depth of flavor, providing a rich, aromatic base. Plain olive oil works well too for a milder taste.
• Frozen Trader Joe’s Kale (or Cauliflower) Gnocchi: These gnocchi options bring texture and a unique flavor. Kale adds a healthy, leafy green taste, while cauliflower keeps the dish light and gluten-free.
• Cherry Tomatoes: Bursts of sweet and tangy flavor that complement the richness of the sausage and gnocchi.
• Butter: Adds richness and a silky mouthfeel, balancing the acidity of the tomatoes and white wine.
• Olive Tapenade: Provides briny, salty depth, enhancing the Mediterranean-inspired flavors in the dish.
• Sun Dried Tomatoes in Oil: Concentrated, sweet-tart tomato flavor with a slightly chewy texture, bringing complexity and a touch of luxury to the sauce.
• White Wine: Adds acidity and depth, deglazing the pan and bringing all the flavors together with a subtle, refreshing finish.

How to make Kale Gnocchi with Chicken Sausage:

1. Prepare the Sausage: Heat a large cast-iron skillet over medium heat. Slice the chicken sausages into discs and add them to the hot pan with a drizzle of garlic olive oil. Cook for a few minutes until browned on one side, then stir to brown the other side.
2. Prepare the Sun-Dried Tomatoes: While the sausage is browning, dice the sun-dried tomatoes into pea-sized pieces and set aside.
3. Add Gnocchi and Tomatoes: Once the sausage is browned, add the frozen kale gnocchi to the pan. Add the butter and diced sun-dried tomatoes along with a bit of the oil from their jar. Stir to combine.
4. Add Cherry Tomatoes: Add the cherry tomatoes to the pan, arranging them so they contact the pan’s surface to start blistering. Cover with a lid and let them cook for a couple of minutes.
5. Add Tapenade and Liquid: Add the olive tapenade and a splash of white wine (or chicken broth). Stir to combine, cover with the lid, and cook for about 4 minutes. Stir again and cook for an additional 1-2 minutes until everything is heated through.
6. Serve: Serve the dish with grated Parmesan cheese if desired. Enjoy!

Three Reasons You’ll Love This Recipe:

1. Quick and Convenient: This meal comes together in less than 30 minutes, making it perfect for busy weeknights.
2. Flavorful and Satisfying: The combination of savory chicken sausage, tender kale gnocchi, and the rich flavors of sun-dried tomatoes and olive tapenade creates a delicious and hearty dish.
3. Versatile and Customizable: You can easily swap ingredients to suit your preferences, such as using cauliflower gnocchi instead of kale gnocchi or adding mushrooms for extra flavor.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dish in a skillet over medium heat until heated through, adding a splash of broth or water if needed to maintain moisture.

Tips:

• Ingredient Substitutions: If you prefer not to use white wine, substitute it with vegetable or chicken broth. If olive tapenade isn’t available, chopped green or Greek olives can be used, or you can omit it and add a pinch of salt to compensate.
• Make It Vegan: Replace the chicken sausage with a plant-based alternative or additional vegetables like broccoli, which browns nicely in this dish.
• Enhance the Flavor: Using garlic-infused olive oil adds extra depth to the dish, but plain olive oil works well if that’s what you have on hand.