Elevate your brunch game with this bold and spicy Bloody Mary mix! It adds just the right amount of heat to the classic cocktail, perfect for those who love a little extra kick. We like adding a little cajun flavor with our blackened seasoning! Whether served with or without vodka, this flavorful mix is guaranteed to impress your guests and become a brunch favorite. Enjoy the spice!

Recently we enjoyed a bloody Mary flight that used rosemary and jalapeño vodka. These infused vodkas are simple to make. Merely add a few sprigs of rosemary to one mason jar and a sliced jalapeño to another. Then cover with vodka and allow to steep for a few days. were made with rosemary and pepper infused vodka. The fun part is making some incredible bloody Mary garnishes! We use peppers, tomatoes, smoky bacon candy and olives. And of course celery!

What you will need to make this Spicy Bloody Mary Mix:

Tomato Juice: The base of the cocktail, providing body and a rich, savory flavor.
Sriracha Hot Sauce: Adds a spicy kick with a bit of sweetness, enhancing the overall heat.
Worcestershire: Contributes umami, balancing the acidity of the tomato juice with its deep, tangy flavor.
Garlic Granules: Infuses a mild garlic flavor, adding complexity and a savory touch.
Lemon Juice: Brings brightness and acidity to cut through the richness and balance the flavors.
Celery Seed: Adds a subtle, earthy, and slightly bitter flavor that complements the tomato juice.
Onion Powder: Enhances the savory notes with a mild, sweet onion flavor.
Chili Lime Powder: Adds a zesty, tangy heat, contributing to both flavor and spice.
Horseradish: Adds sharp, pungent heat, giving the mix its signature bite.
Cayenne Pepper: Kicks up the spiciness and deepens the heat profile.
Smoked Salt: Adds a smoky, salty element, enhancing the overall flavor complexity.
Smoked Bacon Candy: A unique, sweet, and smoky garnish that elevates the presentation and adds a playful, savory-sweet touch.

How to make a Bloody Mary:

Add 2 parts bloody mary mix to 1 part vodka. This can be made as a single cocktail, using 2 ounces of vodka, and 4 ounces of bloody mary mix. You can also make it in a pitcher, using 2 cups vodka and 4 cups bloody mary mix. Serve over ice with garnishes.

Garnish ideas for a Bloody Mary Bar:

Celery stalks: Classic garnish that adds crunch and freshness.
Pickle spears or speared cocktail pickles: For a tangy, salty bite.
Lemon or lime wedges: Add a fresh, citrusy zing.
Olives (green, black, or stuffed): Provide a savory, briny element.
Candied bacon: Sweet, smoky, and irresistible addition.
Cherry tomatoes: Fresh, juicy pop of flavor.
Spicy pickled green beans: Adds a crunchy, spicy twist.
Shrimp or other seafood (cooked and chilled): Elevates the cocktail with a touch of seafood flair.
Jalapeño slices or pickled jalapeños: For those who want extra heat.
Mini cornichons (small pickled gherkins): Tangy, bite-sized pickles for extra crunch.
Fresh celery leaves or microgreens: Adds a touch of greenery and freshness.
Hot sauce selection: Allow guests to customize the spice level to their taste.

These garnishes can be arranged neatly on a separate table or tray, allowing guests to pick and choose their desired toppings to customize their Bloody Marys according to their preferences. Encourage creativity and exploration by providing a wide variety of options.

The creation of the Bloody Mary is often credited to Fernand Petiot in the 1920s while a young bartender at Harry’s New York Bar in Paris. However, it appears he simply spiced up an existing and well-established combo of vodka and tomato juice while working at the St. Regis Hotel, New York City during the 1940s

Smoke bacon for garnish:

If you really want to razzle dazzle your guests, smoke up some bacon candy ahead of time to use as garnishes for your bloody Marys! You will want to make enough of the smoked bacon candy for a crowd!

Best vodka pairings for Bloody Marys:

1. Tito’s Handmade Vodka

Why: Smooth and slightly sweet, Tito’s provides a clean, neutral base that lets the bold flavors of a Bloody Mary shine without overpowering the mix.

2. Ketel One Vodka

Why: Known for its crisp, clean flavor with a hint of citrus, Ketel One enhances the refreshing and zesty elements of the Bloody Mary, like lemon and celery.

3. Absolut Peppar

Why: This pepper-infused vodka adds a subtle heat to the cocktail, naturally complementing the spicy components like Sriracha, hot sauce, or horseradish.

4. Stolichnaya (Stoli) Vodka

Why: Stoli has a balanced, slightly peppery finish, making it a great option for a Bloody Mary, particularly if you enjoy savory, complex flavors.

5. Belvedere Vodka

Why: This premium vodka offers a smooth, slightly creamy texture with a mild sweetness, which adds a touch of luxury and balances the tangy tomato juice.

6. Smirnoff No. 21 Vodka

Why: An affordable, reliable option with a classic clean taste that mixes well with strong flavors. It allows the spicy, smoky, and savory ingredients to stand out.

7. Grey Goose Vodka

Why: Grey Goose has a smooth, slightly grainy profile that complements the rich and savory flavors of a Bloody Mary, offering a luxurious and well-rounded experience.

8. Chase Smoked Vodka

Why: Infused with a light smoky flavor, this vodka enhances the smoky elements in the Bloody Mary, such as smoked salt or bacon, for an extra layer of complexity.

9. Prairie Organic Vodka

Why: For those who prefer organic or eco-conscious options, Prairie Organic Vodka is smooth and lightly sweet, blending well with the cocktail’s natural ingredients.

10. Cucumber-Infused Vodka

Why: Any brand of cucumber-infused vodka adds a refreshing twist to the Bloody Mary, enhancing the fresh and vegetal flavors, especially when using cucumber garnishes or fresh herbs.

Each of these vodkas brings its own unique characteristics to a Bloody Mary, allowing you to tailor the cocktail to your taste preferences!