If you’re looking for a special dinner that feels restaurant-worthy but is surprisingly simple to make at home, this prosciutto-wrapped chicken delivers every time. Tender chicken breasts are stuffed with creamy goat cheese and fresh spinach, lightly seared for flavor, then wrapped in salty prosciutto and baked until perfectly juicy. It’s elegant enough for entertaining, yet easy enough for a weeknight when you want something special.

3 Reasons You’ll Love Proscuiotto-Wrapped Goat Cheese Stuffed Chicken

1. Big flavor, simple ingredients
   A short ingredient list comes together to create something that tastes incredibly elevated.
2. Perfect for entertaining
   This dish looks impressive on the plate and can easily be prepped ahead of time.
3. Juicy and satisfying
   Between the goat cheese filling and the prosciutto wrap, the chicken stays moist and flavorful.

Ingredients for Stuffed Chicken

• Chicken breasts, pounded flat
  Pounding the chicken ensures even cooking and makes it easy to roll around the filling without tearing.
• Goat cheese
  Creamy, tangy goat cheese melts slightly as it cooks, adding richness without feeling heavy.
• Baby spinach, stems removed
  Spinach adds color, freshness, and balance to the richness of the cheese and prosciutto.
• Parmesan cheese, freshly grated
  Parmesan adds a salty, nutty layer of flavor and helps bind the prosciutto wrap together.
• Thin Slices of Prosciutto
  Thin, savory prosciutto wraps the chicken and keeps it moist while adding incredible depth of flavor.
• Oil for searing
  A quick sear builds flavor and gives the chicken a beautiful golden exterior before baking.

How to Make Prosciutto-Wrapped Stuffed Chicken

1. Pound out the chicken breasts
   Place a chicken breast inside a heavy-duty ziplock bag, leaving the bag open, and pound with a meat mallet until thin. Repeat this with the 2nd chicken breast.
2. Prepare the filling
   Lay the flattened chicken breasts on a clean surface. Add goat cheese and spinach to the center of each piece.
3. Roll and secure
   Roll the chicken tightly around the filling and tie with cooking twine to hold everything together.
4. Sear the stuffed chicken breast
   Heat oil in a skillet over medium heat. Sear the chicken on all sides until lightly golden. The chicken will not be fully cooked at this stage—this step is just for flavor.
5. Prepare the prosciutto wrap
   Lay overlapping slices of prosciutto on a sheet of plastic wrap. Sprinkle freshly grated Parmesan evenly over the pieces of prosciutto.
6. Wrap the chicken
   Remove the cooking twine from the chicken. Place the seared chicken onto the prosciutto and use the plastic wrap to roll it tightly.
7. Bake
   Place the wrapped chicken on a rack set over a prepared baking sheet pan. Bake at 375°F for 30 minutes.
8. Rest and serve
   Remove from the oven, loosely cover with foil, and let rest for 5 minutes before slicing and serving.

Make It Your Way

This stuffed chicken recipe is incredibly flexible, making it easy to customize based on what you have on hand or your dietary needs.

• Milder & Creamier:
  Use softened cream cheese instead of goat cheese for a smooth, crowd-friendly filling.

• Sweeter Flavor Profile:
  Swap the spinach for roasted red peppers for a slightly sweet, smoky contrast to the salty prosciutto.

• Extra Savory:
  Mix a little Parmesan directly into the cheese filling for added depth.

• Herb Lover’s Twist:
  Add chopped fresh basil, thyme, or rosemary to the filling for an herby finish.

What to Serve With It

This dish pairs beautifully with simple sides that let the chicken shine:

• Steamed broccoli for a fresh, healthy balance
• Garlic mashed potatoes or creamy polenta
• Roasted baby potatoes or sweet potatoes
• A crisp Italian Salad with a light vinaigrette

Storage & Reheating Tips

• To store:
  Place leftovers in an airtight container and refrigerate for up to 3 days.
• To reheat:
  Reheat gently in the oven at 325°F, covered loosely with foil, until warmed through. This helps keep the chicken moist. Avoid microwaving if possible, as it can make the prosciutto tough.

Prosciutto-Wrapped Chicken with Goat Cheese & Spinach

Prosciutto-wrapped chicken breasts are stuffed with creamy goat cheese and fresh spinach, then seared and baked until juicy and flavorful. This elegant yet easy dish is perfect for weeknight dinners or special occasions, served simply with steamed broccoli or your favorite sides.

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Prep Time: 30 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Course: Appetizer, dinner

Cuisine: Italian

Keyword: chicken, dinner, elegant, goat cheese, proscuiotto, spinach, stuffed chicken

Servings: 2 servings

Calories: 640kcal

Equipment

• Knife
• Meat Mallet
• Plastic Wrap
• large frying pan
• rimmed sheet pan
• Wire cooling rack
• Tongs

Ingredients

• 2 Chicken breasts
• 2 oz. Goat cheese
• ¼ cup Baby spinach
• 2 tablespoons Parmesan cheese
• 10 slices Prosciutto
• 2 tablespoons vegetable Oil

Instructions

Prepare Chicken

• Place a chicken breast inside a heavy-duty ziplock bag, leaving the bag open, and pound with a meat mallet until thin. Repeat this with the 2nd chicken breast.
• Lay the flattened chicken breasts on a clean surface. Add goat cheese and spinach to the center of each piece.
• Roll the chicken tightly around the filling and tie with cooking twine to hold everything together. Repeat with second chicken breast. Place in fridge for 15 minutes, up to a couple of hours.

Prepare the prosciutto

• Lay overlapping slices of prosciutto on a sheet of plastic wrap. Sprinkle freshly grated Parmesan evenly over the pieces of prosciutto.

Sear the stuffed chicken breasts

• Heat oil in a skillet over medium heat. Sear the chicken on all sides until lightly golden. The chicken will not be fully cooked at this stage—this step is just for flavor. Remove chicken from the pan and rest for a few minutes to cool before wrapping.

Wrap the chicken

• Remove the cooking twine from the chicken. Place the seared chicken onto the prosciutto and use the plastic wrap to roll it tightly. Repeat with second chicken breast.

Bake

• Place the wrapped chicken on a rack set over a prepared baking sheet pan. Bake at 375°F for 30 minutes.

Rest and Serve

• Remove from the oven, loosely cover with foil, and let rest for 5 minutes before slicing and serving.

Nutrition

Serving: 1chicken breast | Calories: 640kcal | Carbohydrates: 1g | Protein: 60g | Fat: 43g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 187mg | Sodium: 714mg | Potassium: 948mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 766IU | Vitamin C: 4mg | Calcium: 116mg | Iron: 2mg

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This prosciutto-wrapped chicken stuffed with goat cheese and spinach is one of those recipes that feels indulgent yet approachable—a perfect go-to for both special occasions and cozy dinners at home.